- 23.3.1: List four ways in which the body uses energy.
- 23.3.2: What is the total energy (in kilojoules) stored in the 36 ATP molec...
- 23.3.3: The teeth break large pieces of food into smaller ones. However, th...
- 23.3.4: How does the digestion of fat in a strip of ham differ from the dig...
- 23.3.5: Why are diets that are severely restrictive in carbohydrate intake ...
- 23.3.6: relati ng concepts When a molecule of glucose is oxidized, only abo...
Solutions for Chapter 23.3: Metabolism
Full solutions for Modern Chemistry: Student Edition 2012 | 1st Edition
Compounds containing multiple aromatic rings fused together.
absolute temperature scale.
A temperature scale that uses the absolute zero of temperature as the lowest temperature. (5.3)
Compounds with a carbonyl functional group and the general formula RCHO, where R is an H atom, an alkyl, or an aromatic group. (24.4)
A solution in which water is the solvent. (Chapter 4: Introduction)
The generally larger formation constants for polydentate ligands as compared with the corresponding monodentate ligands. (Section 23.3)
Colors that, when mixed in proper proportions, appear white or colorless. (Section 23.5)
complex ion (complex)
An assembly of a metal ion and the Lewis bases (ligands) bonded to it. (Section 17.5)
Solids in which the units that make up the three-dimensional network are joined by covalent bonds. (Section 12.1)
A molecule that consists of two atoms. (2.5)
A semiconducting material composed of just one element. (Section 12.7)
For a mixture containing two enantiomers, the difference between the percent concentration of the major enantiomer and the percent concentration of its mirror image.
Any process with a positive DG.
For a reaction, a state in which there is no longer an observable change in the concentrations of reactants and products.
heat of fusion
The enthalpy change, ?H, for melting a solid. (Section 11.4)
The combination of atomic orbitals of different types
An instrument used to measure the precise masses and relative amounts of atomic and molecular ions. (Section 2.4)
Separation of a racemic mixture into its enantiomers; in mass spectrometry, a measure of how well a mass spectrometer separates ions of different mass.
Secondary structure of nucleic acids
The ordered arrangement of nucleic acid strands
Atomic orbitals that are achieved by mathematically averaging one s orbital with three p orbitals to form four hybridized atomic orbitals.
A polymer in which the repeating units contain chirality centers which have alternating configuration.