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Solutions for Chapter 8.5a: MIXING AND SOLUTION

Elementary Principles of Chemical Processes | 4th Edition | ISBN: 9780470616291 | Authors: Richard M. Felder Ronald W. Rousseau, Lisa G. Bullard

Full solutions for Elementary Principles of Chemical Processes | 4th Edition

ISBN: 9780470616291

Elementary Principles of Chemical Processes | 4th Edition | ISBN: 9780470616291 | Authors: Richard M. Felder Ronald W. Rousseau, Lisa G. Bullard

Solutions for Chapter 8.5a: MIXING AND SOLUTION

Solutions for Chapter 8.5a
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Elementary Principles of Chemical Processes was written by and is associated to the ISBN: 9780470616291. Chapter 8.5a: MIXING AND SOLUTION includes 3 full step-by-step solutions. This textbook survival guide was created for the textbook: Elementary Principles of Chemical Processes, edition: 4. This expansive textbook survival guide covers the following chapters and their solutions. Since 3 problems in chapter 8.5a: MIXING AND SOLUTION have been answered, more than 38714 students have viewed full step-by-step solutions from this chapter.

Key Chemistry Terms and definitions covered in this textbook
  • a-Amino acid

    An amino acid in which the amino group is on the carbon adjacent to the carboxyl group.

  • acidic anhydride (acidic oxide)

    An oxide that forms an acid when added to water; soluble nonmetal oxides are acidic anhydrides. (Section 22.5)

  • activity series.

    A summary of the results of many possible displacement reactions. (4.4)

  • boiling-point elevation (DTb).

    The boiling point of the solution (Tb) minus the boiling point of the pure solvent (T° b). (12.6)

  • bond length

    The distance between the centers of two bonded atoms. (Section 8.3)

  • Carbohydrate

    A polyhydroxyaldehyde, a polyhydroxyketone, or a substance that gives these compounds on hydrolysis.

  • carbohydrates

    A class of substances formed from polyhydroxy aldehydes or ketones. (Section 24.8)

  • combination reaction

    A chemical reaction in which two or more substances combine to form a single product. (Section 3.2)

  • Dispersion forces

    Very weak intermolecular forces of attraction resulting from the interaction between temporary induced dipoles

  • enthalpy

    A measure of the exchange of energy between the system and its surroundings during any process.

  • frequency

    The number of times per second that one complete wavelength passes a given point. (Section 6.1)

  • Hydroperoxide

    A compound containing an !OOH group.

  • Isoelectric point (pI)

    The pH at which an amino acid, polypeptide, or protein has no net charge

  • kinetic control

    A reaction for which the product distribution is determined by the relative rates at which the products are formed.

  • metallic bond

    Bonding, usually in solid metals, in which the bonding electrons are relatively free to move throughout the three-dimensional structure. (Section 8.1)

  • partially condensed structures

    A drawing style in which the CH bonds are not drawn explicitly, but all other bonds are drawn.

  • Quaternary (4°) ammonium ion

    An ion in which nitrogen is bonded to four carbons and bears a positive charge

  • Raoult’s law

    A law stating that the partial pressure of a solvent over a solution, Psolution, is given by the vapor pressure of the pure solvent, P° solvent, times the mole fraction of a solvent in the solution, Xsolvent: Psolution = XsolventP° solvent. (Section 13.5)

  • secondary cell

    A voltaic cell that can be recharged. (Section 20.7)

  • sulfonate ions

    Common leaving groups. Examples include tosylate, mesylate, and triflate ions.

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