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Solutions for Chapter 9: Balances on Reactive Processes

Elementary Principles of Chemical Processes | 4th Edition | ISBN: 9780470616291 | Authors: Richard M. Felder Ronald W. Rousseau, Lisa G. Bullard

Full solutions for Elementary Principles of Chemical Processes | 4th Edition

ISBN: 9780470616291

Elementary Principles of Chemical Processes | 4th Edition | ISBN: 9780470616291 | Authors: Richard M. Felder Ronald W. Rousseau, Lisa G. Bullard

Solutions for Chapter 9: Balances on Reactive Processes

Solutions for Chapter 9
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This textbook survival guide was created for the textbook: Elementary Principles of Chemical Processes, edition: 4. Elementary Principles of Chemical Processes was written by and is associated to the ISBN: 9780470616291. Since 2 problems in chapter 9: Balances on Reactive Processes have been answered, more than 41971 students have viewed full step-by-step solutions from this chapter. Chapter 9: Balances on Reactive Processes includes 2 full step-by-step solutions. This expansive textbook survival guide covers the following chapters and their solutions.

Key Chemistry Terms and definitions covered in this textbook
  • Beer’s law

    The light absorbed by a substance (A) equals the product of its extinction coefficient 1e2, the path length through which the light passes (b), and the molar concentration of the substance (c): A = ebc. (Section 14.2)

  • cholesteric liquid crystalline phase

    A liquid crystal formed from flat, disc-shaped molecules that align through a stacking of the molecular discs. (Section 11.7)

  • Clemmensen reduction

    Reduction of the C"O group of an aldehyde or ketone to a CH2 group using Zn(Hg) and HCl

  • conrotatory

    In electrocyclic reactions,a type of rotation in which the orbitals being used to form the new s bond must rotate in the same way.

  • dynamic equilibrium

    A state of balance in which opposing processes occur at the same rate. (Section 11.5)

  • Electromagnetic radiation

    Light and other forms of radiant energy.

  • Fat

    A mixture of triglycerides that is semisolid or solid at room temperature.

  • fatty acids

    Long-chain carboxylic acids.

  • Hybrid orbital

    An orbital formed by the combination of two or more atomic orbitals.

  • hydrochlorofluorocarbons, (HCFCs)

    Compounds that are similar in structure to CFCs but also possess at least one C!Hbond.

  • Low-resolution mass spectrometry

    Instrumentation that is capable of separating only ions that differ in mass by 1 or more amu.

  • nonaromatic

    A compound that lacks a ring with a continuous system of overlapping p orbitals.

  • oxyanion

    A polyatomic anion that contains one or more oxygen atoms. (Section 2.8)

  • pascal (Pa)

    The SI unit of pressure: 1 Pa = 1 N >m2 . (Section 10.2)

  • peptidases

    A variety of enzymes that selectively hydrolyze specific peptide bonds.

  • Pro-S-hydrogen

    Replacing this hydrogen by deuterium gives a chiral center with an S confi guration

  • rotational motion

    Movement of a molecule as though it is spinning like a top. (Section 19.3)

  • saturated

    A compound that contains no p bonds.

  • Secondary (2°) amine

    An amine in which nitrogen is bonded to two carbons and one hydrogen

  • SN2 reaction

    A bimolecular nucleophilic substitution reaction.

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