- 9.5a.1: The heat of formation of A(s) is H^ fA 100 kJ/mol; heats of solutio...
- 9.5a.2: (a) What is the enthalpy (kJ/mol A) of a solution of A in B at 25C ...
Solutions for Chapter 9.5a: ENERGY BALANCES ON REACTIVE PROCESSES
Full solutions for Elementary Principles of Chemical Processes | 4th Edition
A measure of how closely individual measurements agree with the correct value. (Section 1.5)
A solid solution composed of two or more metals, or of a metal or metals with one or more nonmetals. (21.2)
Male sex hormones.
A polyhydroxyaldehyde, a polyhydroxyketone, or a substance that gives these compounds on hydrolysis.
Compounds or ions that are not superimposable with their mirror images. (23.4)
A compound with the structure R!S!S!R.
A symbol used to show that structures on either side of it are resonance-contributing structures
A method for analyzing the sequence of amino acids in apeptide by removing one amino acid residue at a time and identifying each residue as it is removed.
A chemical formula that shows the kinds of atoms and their relative numbers in a substance in the smallest possible whole-number ratios. (Section 2.6)
The mass of the collection of atoms represented by a chemical formula. For example, the formula weight of NO2 (46.0 amu) is the sum of the masses of one nitrogen atom and two oxygen atoms. (Section 3.3)
From the Greek, meaning water-loving.
Ionization potential (IP)
The minimum energy required to remove an electron from an atom or molecule to a distance where there is no electrostatic interaction between the resulting ion and electron.
lithium dialkyl cuprate
A nucleophilic compound with the general structureR2CuLi.
Having no net overlap.
pH titration curve
A graph of pH as a function of added titrant. (Section 17.3)
Planck constant (h)
The constant that relates the energy and frequency of a photon, E = hn. Its value is 6.626 * 10-34 J@s. (Section 6.2)
The slowest elementary step in a reaction mechanism. (Section 14.6)
A compound that contains no p bonds.
A compound or region of a compound that is very bulky.
Tertiary structure of proteins
The three-dimensional arrangement in space of all atoms in a single polypeptide chain.