- Chapter 1: A Review of General Chemistry
- Chapter 10: Alkynes
- Chapter 11: Radical Reactions
- Chapter 12: Synthesis
- Chapter 13: Alcohols and Phenols
- Chapter 14: Ethers and Epoxides; Thiols and Sulfides
- Chapter 15: Infrared Spectroscopy and Mass Spectrometry
- Chapter 16: Nuclear Magnetic Resonance Spectroscopy
- Chapter 17: Conjugated Pi Systems and Pericyclic Reactions
- Chapter 18: Aromatic Compounds
- Chapter 19: Aromatic Substitution Reactions
- Chapter 2: Molecular Representations
- Chapter 20: Aldehydes and Ketones
- Chapter 21: Carboxylic Acids and Their Derivatives
- Chapter 22: Alpha Carbon Chemistry: Enols and Enolates
- Chapter 23: Amines
- Chapter 24: Carbohydrates
- Chapter 25: Amino Acids, Peptides, and Proteins
- Chapter 26: Lipids
- Chapter 27: Synthetic Polymers
- Chapter 3: Acids and Bases
- Chapter 4: Alkanes and Cycloalkanes
- Chapter 5: Stereoisomerism
- Chapter 6: Chemical Reactivity and Mechanisms
- Chapter 7: Substitution Reactions
- Chapter 8: Alkenes: Structure and Preparation via Elimination Reactions
- Chapter 9: Addition Reactions of Alkenes
Organic Chemistry, - Standalone Book 2nd Edition - Solutions by Chapter
Full solutions for Organic Chemistry, - Standalone Book | 2nd Edition
Polymers that are formed via cationic addition, anionic addition, or free-radical addition.
A proton donor
The number of times the cycle of chain propagation steps repeats in a chain reaction.
degree of unsaturation
The absence of two hydrogen atoms associated with a ring or a p bond.
A process in which a carboxylic acid is converted into an ester when treated with an alcohol in the presence of an acid catalyst.
An atom or group of atoms that imparts characteristic chemical properties to an organic compound. (Section 24.1)
The addition of water.
A tentative explanation of a series of observations or of a natural law. (Section 1.3)
A compound containing a carbon-nitrogen double bond, R2C"NR’; also called a Schiff base
A compound in which the carbonyl group 1C “O2 occurs at the interior of a carbon chain and is therefore flanked by carbon atoms. (Section 24.4)
The intermediateformed during oxymercuration.
The ratio of the number of moles of one component of a mixture to the total moles of all components; abbreviated X, with a subscript to identify the component. (Section 10.6)
The change in specifi c rotation that occurs when an a or b hemiacetal form of a carbohydrate in aqueous solution is converted to an equilibrium mixture of the two forms.
A compound with molecular formula HONO.
Pauli exclusion principle
No more than two electrons may be present in an orbital. If two electrons are present, their spins must be paired
An instrument for measuring the ability of a compound to rotate the plane of plane-polarized light.
A polymer in which each monomer unit is joined to the next by an amide bond, as, for example, nylon 66.
The gain of electrons. Alternatively, either the gain of hydrogen, loss of oxygen, or both
The study of how energy is distributed under the influence of entropy. For chemists, the thermodynamics of a reaction specifically refers to the study of the relative energy levels of reactants and products.
Reduction of the C"O group of an aldehyde or ketone to a CH2 group using hydrazine and a base. Ylide (Section 16.6)
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