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Solutions for Chapter 23: Carbohydrates and Nucleic Acids

Organic Chemistry | 9th Edition | ISBN: 9780321971371 | Authors: Leroy G. Wade, Jan W. Simek

Full solutions for Organic Chemistry | 9th Edition

ISBN: 9780321971371

Organic Chemistry | 9th Edition | ISBN: 9780321971371 | Authors: Leroy G. Wade, Jan W. Simek

Solutions for Chapter 23: Carbohydrates and Nucleic Acids

Solutions for Chapter 23
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Textbook: Organic Chemistry
Edition: 9
Author: Leroy G. Wade, Jan W. Simek
ISBN: 9780321971371

This textbook survival guide was created for the textbook: Organic Chemistry, edition: 9. Chapter 23: Carbohydrates and Nucleic Acids includes 74 full step-by-step solutions. This expansive textbook survival guide covers the following chapters and their solutions. Since 74 problems in chapter 23: Carbohydrates and Nucleic Acids have been answered, more than 10815 students have viewed full step-by-step solutions from this chapter. Organic Chemistry was written by Patricia and is associated to the ISBN: 9780321971371.

Key Chemistry Terms and definitions covered in this textbook
  • 1,2-Shift

    A type of rearrangement in which an atom or group of atoms with its bonding electrons moves from one atom to an adjacent electron-defi cient atom.

  • band structure

    The electronic structure of a solid, defining the allowed ranges of energy for electrons in a solid. (Section 12.7)

  • combination reaction

    A chemical reaction in which two or more substances combine to form a single product. (Section 3.2)

  • conversion factor

    A ratio relating the same quantity in two systems of units that is used to convert the units of measurement. (Section 1.6)

  • decomposition reaction

    A chemical reaction in which a single compound reacts to give two or more products. (Section 3.2)

  • electron-sea model

    A model for the behavior of electrons in metals. (Section 12.4)

  • elementary reaction

    A process in a chemical reaction that occurs in a single step. An overall chemical reaction consists of one or more elementary reactions or steps. (Section 14.6)

  • endothermic

    Any process with a positive DH (the system receives energy from the surroundings).

  • hole

    A vacancy in the valence band of a semiconductor, created by doping. (Section 12.7)

  • Hybrid orbital

    An orbital formed by the combination of two or more atomic orbitals.

  • lecithins

    Phosphoglycerides thatcontain choline.

  • nonpolar covalent bond

    A covalent bond in which the electrons are shared equally. (Section 8.4) normal boiling point The boiling point at 1 atm pressure. (Section 11.5)

  • paramagnetism

    A property that a substance possesses if it contains one or more unpaired electrons. A paramagnetic substance is drawn into a magnetic field. (Section 9.8)

  • pascal (Pa)

    The SI unit of pressure: 1 Pa = 1 N >m2 . (Section 10.2)

  • Phospholipid

    A lipid containing glycerol esterifi ed with two molecules of fatty acid and one molecule of phosphoric acid.

  • rare earth element

    See lanthanide element. (Sections 6.8 and 6.9)

  • reaction quotient (Q)

    The value that is obtained when concentrations of reactants and products are inserted into the equilibrium expression. If the concentrations are equilibrium concentrations, Q = K; otherwise, Q ? K. (Section 15.6)

  • tertiary

    A term used to indicate that exactly three alkyl groups are attached directly to a particular position. For example, a tertiary carbocation has three alkyl groups attached directly to the electrophilic carbon atom (C+).

  • tertiary structure

    The threedimensional shape of a protein.

  • valence bond theory

    A theory that treats a bond as the sharing of electrons that are associated with individual atoms, rather than being associated with the entire molecule.

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