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Solutions for Chapter 24: Amino Acids, Peptides, and Proteins

Organic Chemistry | 9th Edition | ISBN: 9780321971371 | Authors: Leroy G. Wade, Jan W. Simek

Full solutions for Organic Chemistry | 9th Edition

ISBN: 9780321971371

Organic Chemistry | 9th Edition | ISBN: 9780321971371 | Authors: Leroy G. Wade, Jan W. Simek

Solutions for Chapter 24: Amino Acids, Peptides, and Proteins

Solutions for Chapter 24
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Textbook: Organic Chemistry
Edition: 9
Author: Leroy G. Wade, Jan W. Simek
ISBN: 9780321971371

This expansive textbook survival guide covers the following chapters and their solutions. Chapter 24: Amino Acids, Peptides, and Proteins includes 55 full step-by-step solutions. This textbook survival guide was created for the textbook: Organic Chemistry, edition: 9. Since 55 problems in chapter 24: Amino Acids, Peptides, and Proteins have been answered, more than 46614 students have viewed full step-by-step solutions from this chapter. Organic Chemistry was written by and is associated to the ISBN: 9780321971371.

Key Chemistry Terms and definitions covered in this textbook
  • a-Helix

    A type of secondary structure in which a section of polypeptide chain coils into a spiral, most commonly a right-handed spiral.

  • alpha 1A2 helix

    A protein structure in which the protein is coiled in the form of a helix with hydrogen bonds between C “O and N ¬H groups on adjacent turns. (Section 24.7)

  • anion

    A negatively charged ion. (Section 2.7)

  • Aromatic amine

    An amine in which nitrogen is bonded to one or more aryl groups.

  • atomic mass unit (amu)

    A unit based on the value of exactly 12 amu for the mass of the isotope of carbon that has six protons and six neutrons in the nucleus. (Sections 2.3 and 3.3)

  • changes of state

    Transformations of matter from one state to a different one, for example, from a gas to a liquid. (Section 1.3)

  • column chromatography

    A technique by which compounds are separated from each other based on a difference in the way they interact with the medium (the adsorbent) through which they are passed.

  • condensation reaction.

    A reaction in which two smaller molecules combine to form a larger molecule. Water is invariably one of the products of such a reaction. (24.4)

  • critical temperature

    The highest temperature at which it is possible to convert the gaseous form of a substance to a liquid. The critical temperature increases with an increase in the magnitude of intermolecular forces. (Section 11.4)

  • diagonal relationship.

    Similarities between pairs of elements in different groups and periods of the periodic table. (8.6)

  • Ground state

    The lowest energy state of a system.

  • hydrolysis

    A reaction in which bonds are cleaved by treatment with water.

  • Index of hydrogen defi ciency

    The sum of the number of rings and p bonds in a molecule.

  • ortho

    On an aromatic ring, the C2 position.

  • partial pressure

    The pressure exerted by a particular gas in a mixture. (Section 10.6)

  • polysaccharide

    A substance made up of many monosaccharide units joined together. (Section 24.8)

  • Radical inhibitor

    A compound such as a phenol that selectively reacts with radicals to remove them from a chain reaction and terminate the chain

  • Secondary structure of nucleic acids

    The ordered arrangement of nucleic acid strands

  • Terpene

    A compound whose carbon skeleton can be divided into two or more units identical with the carbon skeleton of isoprene

  • torsional strain

    The difference in energy between staggered and eclipsed conformations (for example, in ethane).

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