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Solutions for Chapter 27: Carbohydrates

Organic Chemistry | 3rd Edition | ISBN: 9780077354725 | Authors: Janice Gorzynski Smith

Full solutions for Organic Chemistry | 3rd Edition

ISBN: 9780077354725

Organic Chemistry | 3rd Edition | ISBN: 9780077354725 | Authors: Janice Gorzynski Smith

Solutions for Chapter 27: Carbohydrates

Solutions for Chapter 27
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Textbook: Organic Chemistry
Edition: 3
Author: Janice Gorzynski Smith
ISBN: 9780077354725

Since 71 problems in chapter 27: Carbohydrates have been answered, more than 12963 students have viewed full step-by-step solutions from this chapter. This expansive textbook survival guide covers the following chapters and their solutions. This textbook survival guide was created for the textbook: Organic Chemistry, edition: 3. Chapter 27: Carbohydrates includes 71 full step-by-step solutions. Organic Chemistry was written by Patricia and is associated to the ISBN: 9780077354725.

Key Chemistry Terms and definitions covered in this textbook
  • aldose

    A carbohydrate that contains an aldehyde group.

  • Base peak

    The peak caused by the most abundant ion in a mass spectrum; the most intense peak. It is assigned an arbitrary intensity of 100

  • carboxylic acid

    A compound that contains the ¬COOH functional group. (Sections 16.10 and 24.4)

  • carboxylic acids.

    Acids that contain the carboxyl group —COOH. (24.4)

  • catalyst

    A compound that can speed up the rate of a reaction without itself being consumed by the reaction.

  • cathode rays

    Streams of electrons that are produced when a high voltage is applied to electrodes in an evacuated tube. (Section 2.2)

  • chemical formula.

    An expression showing the chemical composition of a compound in terms of the symbols for the atoms of the elements involved. (2.6)

  • colloids (colloidal dispersions)

    Mixtures containing particles larger than normal solutes but small enough to remain suspended in the dispersing medium. (Section 13.6)

  • continuous-wave (CW) spectrometer

    An NMR spectrometer that holds the magnetic field constant and slowly sweeps through a range of rf frequencies, monitoring which frequencies are absorbed.

  • density.

    The mass of a substance divided by its volume. (1.6)

  • Edman degradatio

    A method for selectively cleaving and identifying the N-terminal amino acid of a polypeptide chain.

  • electrometallurgy

    The use of electrolysis to reduce or refine metals. (Section 20.9)

  • fossil fuels

    Coal, oil, and natural gas, which are presently our major sources of energy. (Section 5.8)

  • ionic compound

    A compound composed of cations and anions. (Section 2.7)

  • methine group

    A CH group.

  • pascal (Pa)

    The SI unit of pressure: 1 Pa = 1 N >m2 . (Section 10.2)

  • Radical inhibitor

    A compound such as a phenol that selectively reacts with radicals to remove them from a chain reaction and terminate the chain

  • reaction rate

    A measure of the decrease in concentration of a reactant or the increase in concentration of a product with time. (Section 14.2)

  • terminal alkynes

    Compounds with the following structure: R!C#C!H

  • Tripeptide

    A molecule containing three amino acid units, each joined to the next by a peptide bond

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