Solutions for Chapter 13.25: Molecular Formula as a Clue to Structure

Organic Chemistry, | 9th Edition | ISBN: 9780073402741 | Authors: Francis A Carey Dr., Robert M. Giuliano

Full solutions for Organic Chemistry, | 9th Edition

ISBN: 9780073402741

Organic Chemistry, | 9th Edition | ISBN: 9780073402741 | Authors: Francis A Carey Dr., Robert M. Giuliano

Solutions for Chapter 13.25: Molecular Formula as a Clue to Structure

Solutions for Chapter 13.25
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This textbook survival guide was created for the textbook: Organic Chemistry, , edition: 9. Since 1 problems in chapter 13.25: Molecular Formula as a Clue to Structure have been answered, more than 10827 students have viewed full step-by-step solutions from this chapter. Organic Chemistry, was written by Patricia and is associated to the ISBN: 9780073402741. Chapter 13.25: Molecular Formula as a Clue to Structure includes 1 full step-by-step solutions. This expansive textbook survival guide covers the following chapters and their solutions.

Key Chemistry Terms and definitions covered in this textbook
  • asymmetric hydrogenation

    The addition of H2 across only one face of a p bond.

  • Benzyl group (C6H5CH2!)

    The group derived from toluene by removing a hydrogen from its methyl group.

  • Chain-transfer reaction

    The transfer of reactivity of an endgroup from one chain to another during a polymerization

  • colligative property

    A property of a solvent (vapor-pressure lowering, freezing-point lowering, boiling-point elevation, osmotic pressure) that depends on the total concentration of solute particles present. (Section 13.5)

  • critical pressure (Pc).

    The minimum pressure necessary to bring about liquefaction at the critical temperature. (11.8)

  • electrometallurgy

    The use of electrolysis to reduce or refine metals. (Section 20.9)

  • Electrophoresis

    The process of separating compounds on the basis of their electric charge

  • estrogens

    Female sex hormones.

  • Fatty acid

    A long, unbranched-chain carboxylic acid, most commonly of 12 to 20 carbons, derived from the hydrolysis of animal fats, vegetable oils, or the phospholipids of biological membranes.

  • halohydrin formation

    A reaction which involves the addition of a halogen and a hydroxyl group (OH) across an alkene.

  • Henry’s law

    A law stating that the concentration of a gas in a solution, Sg, is proportional to the pressure of gas over the solution: Sg = kPg. (Section 13.3)

  • Lewis acid

    Any molecule or ion that can form a new covalent bond by accepting a pair of electrons.

  • metallurgy

    The science of extracting metals from their natural sources by a combination of chemical and physical processes. It is also concerned with the properties and structures of metals and alloys. (Section 23.1)

  • observed rotation

    The extent to which plane-polarized light is rotated by a solution of a chiral compound.

  • photoelectric effect

    The emission of electrons from a metal surface induced by light. (Section 6.2)

  • Strecker synthesis

    A synthetictechnique for preparing racemic a-amino acidsfrom aldehydes.

  • termolecular

    For mechanisms, a step that involves three chemical entities.

  • tetravalent

    An element, such as carbon, that forms four bonds.

  • torsional angle

    The angle between two groups in a Newman projection, also called the dihedral angle.

  • ylide

    A compound with two oppositely charged atoms adjacent to each other.

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