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Solutions for Chapter 15.10: Biological Oxidation of Alcohols

Organic Chemistry, | 9th Edition | ISBN: 9780073402741 | Authors: Francis A Carey Dr., Robert M. Giuliano

Full solutions for Organic Chemistry, | 9th Edition

ISBN: 9780073402741

Organic Chemistry, | 9th Edition | ISBN: 9780073402741 | Authors: Francis A Carey Dr., Robert M. Giuliano

Solutions for Chapter 15.10: Biological Oxidation of Alcohols

Solutions for Chapter 15.10
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This textbook survival guide was created for the textbook: Organic Chemistry, , edition: 9. Chapter 15.10: Biological Oxidation of Alcohols includes 1 full step-by-step solutions. Since 1 problems in chapter 15.10: Biological Oxidation of Alcohols have been answered, more than 32448 students have viewed full step-by-step solutions from this chapter. Organic Chemistry, was written by and is associated to the ISBN: 9780073402741. This expansive textbook survival guide covers the following chapters and their solutions.

Key Chemistry Terms and definitions covered in this textbook
  • addition polymerization

    Polymerization that occurs through coupling of monomers with one another, with no other products formed in the reaction. (Section 12.8)

  • Aromatic amine

    An amine in which nitrogen is bonded to one or more aryl groups.

  • asymmetric hydrogenation

    The addition of H2 across only one face of a p bond.

  • base ionization constant (Kb).

    The equilibrium constant for the base ionization. (15.6)

  • beta (b) position

    The position immediately adjacent to an alpha (a) position.

  • C-Terminal amino acid

    The amino acid at the end of a polypeptide chain having the free !COOH group.

  • chemical equilibrium

    A state of dynamic balance in which the rate of formation of the products of a reaction from the reactants equals the rate of formation of the reactants from the products; at equilibrium the concentrations of the reactants and products remain constant. (Section 4.1;Chapter 15: Introduction)

  • coordinate covalent bond.

    A bond in which the pair of electrons is supplied by one of the two bonded atoms; also called a dative bond. (9.9)

  • d sugar

    A carbohydrate for whichthe chirality center farthest from the carbonylgroup will have an OH group pointing to theright in the Fischer projection.

  • diffusion

    The spreading of one substance through a space occupied by one or more other substances. (Section 10.8)

  • Hydrogen bonding

    The attractive interaction between a hydrogen atom bonded to an atom of high electronegativity (most commonly O or N) and a lone pair of electrons on another atom of high electronegativity (again, most commonly O or N).

  • isoprene

    2-Methyl-1,3-butadiene.

  • Molar absorptivity (e)

    The absorbance of a 1 M solution of a compound.

  • optically pure

    A solution containing just one enantiomer, but not its mirror image.

  • ortho-para director

    A group that directs the regiochemistry of an electrophilic aromatic substitution reaction such that the incoming electrophile is installed at the ortho or para positions.

  • reaction mechanism

    A detailed picture, or model, of how the reaction occurs; that is, the order in which bonds are broken and formed and the changes in relative positions of the atoms as the reaction proceeds. (Section 14.6)

  • solvent extraction

    A process by which one or more compounds are removed from a mixture of organic compounds, based on a difference in solubility and/or acid-base properties.

  • third order

    A reaction that has a rate equation in which the sum of all exponents is three

  • upfield

    The right side of an NMRspectrum.

  • ylide

    A compound with two oppositely charged atoms adjacent to each other.

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