Solutions for Chapter 23.9: Carbohydrate Conformation: The Anomeric Effect

Organic Chemistry, | 9th Edition | ISBN: 9780073402741 | Authors: Francis A Carey Dr., Robert M. Giuliano

Full solutions for Organic Chemistry, | 9th Edition

ISBN: 9780073402741

Organic Chemistry, | 9th Edition | ISBN: 9780073402741 | Authors: Francis A Carey Dr., Robert M. Giuliano

Solutions for Chapter 23.9: Carbohydrate Conformation: The Anomeric Effect

Solutions for Chapter 23.9
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Since 1 problems in chapter 23.9: Carbohydrate Conformation: The Anomeric Effect have been answered, more than 10365 students have viewed full step-by-step solutions from this chapter. This textbook survival guide was created for the textbook: Organic Chemistry, , edition: 9. Chapter 23.9: Carbohydrate Conformation: The Anomeric Effect includes 1 full step-by-step solutions. Organic Chemistry, was written by Patricia and is associated to the ISBN: 9780073402741. This expansive textbook survival guide covers the following chapters and their solutions.

Key Chemistry Terms and definitions covered in this textbook
  • Anti conformation

    A conformation about a single bond in which two groups on adjacent carbons lie at a dihedral angle of 180°.

  • Bond dipole moment

    A measure of the polarity of a covalent bond. The product of the charge on either atom of a polar bond times the distance between the atoms

  • bond-line structures

    The most common drawing style employed by organic chemists. All carbon atoms and most hydrogen atoms are implied but not explicitly drawn in a bond-line structure.

  • bonding molecular orbital

    A molecular orbital in which the electron density is concentrated in the internuclear region. The energy of a bonding molecular orbital is lower than the energy of the separate atomic orbitals from which it forms. (Section 9.7)

  • coal

    A naturally occurring solid containing hydrocarbons of high molecular weight, as well as compounds containing sulfur, oxygen, and nitrogen. (Section 5.8)

  • core electrons

    The electrons that are not in the outermost shell of an atom. (Section 6.8)

  • crystal field splitting (D).

    The energy difference between two sets of d orbitals in a metal atom when ligands are present. (23.5)

  • dash

    In bond-line structures, agroup going behind the page.

  • diamagnetism

    A type of magnetism that causes a substance with no unpaired electrons to be weakly repelled from a magnetic field. (Section 9.8)

  • element

    A substance consisting of atoms of the same atomic number. Historically defined as a substance that cannot be separated into simpler substances by chemical means. (Sections 1.1 and 1.2)

  • exothermic process

    A process in which a system releases heat to its surroundings. (Section 5.2)

  • hydration

    A reaction in which a proton and a hydroxyl group (OH) are added across a p bond.

  • nomenclature

    A system for naming organic compounds.

  • peptide bond

    The amide linkage by which two amino acids are coupled together to form peptides.

  • peptide bond

    A bond formed between two amino acids. (Section 24.7)

  • Pyranose

    A six-membered cyclic form of a monosaccharide.

  • root-mean-square (rms) speed 1M2

    The square root of the average of the squared speeds of the gas molecules in a gas sample. (Section 10.7)

  • spin-pairing energy

    The energy required to pair an electron with another electron occupying an orbital. (Section 23.6)

  • Step-growth polymerization

    A polymerization in which chain growth occurs in a stepwise manner between difunctional monomers as, for example, between adipic acid and hexamethylenediamine to form nylon 66. Also called condensation polymerization.

  • Thermochemistry

    The study of the energy of chemical structures.

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