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Chemistry: The Central Science 11th Edition - Solutions by Chapter

Chemistry: The Central Science | 11th Edition | ISBN: 9780136006176 | Authors: Theodore E. Brown, H. Eugene H LeMay, Bruce E. Bursten, Catherine Murphy, Patrick Woodward

Full solutions for Chemistry: The Central Science | 11th Edition

ISBN: 9780136006176

Chemistry: The Central Science | 11th Edition | ISBN: 9780136006176 | Authors: Theodore E. Brown, H. Eugene H LeMay, Bruce E. Bursten, Catherine Murphy, Patrick Woodward

Chemistry: The Central Science | 11th Edition - Solutions by Chapter

The full step-by-step solution to problem in Chemistry: The Central Science were answered by Patricia, our top Chemistry solution expert on 03/09/18, 07:03PM. Since problems from 25 chapters in Chemistry: The Central Science have been answered, more than 7970 students have viewed full step-by-step answer. Chemistry: The Central Science was written by Patricia and is associated to the ISBN: 9780136006176. This textbook survival guide was created for the textbook: Chemistry: The Central Science , edition: 11. This expansive textbook survival guide covers the following chapters: 25.

Key Chemistry Terms and definitions covered in this textbook
  • amino acid residue

    The individual repeating units in a polypeptide chain or protein.

  • Anti stereoselectivity

    The addition of atoms or groups of atoms to opposite faces of a carbon-carbon double bond.

  • bond-line structures

    The most common drawing style employed by organic chemists. All carbon atoms and most hydrogen atoms are implied but not explicitly drawn in a bond-line structure.

  • buffer capacity

    The amount of acid or base a buffer can neutralize before the pH begins to change appreciably. (Section 17.2)

  • chemical changes

    Processes in which one or more substances are converted into other substances; also called chemical reactions. (Section 1.3)

  • colligative property

    A property of a solvent (vapor-pressure lowering, freezing-point lowering, boiling-point elevation, osmotic pressure) that depends on the total concentration of solute particles present. (Section 13.5)

  • crystal field splitting (D).

    The energy difference between two sets of d orbitals in a metal atom when ligands are present. (23.5)

  • doublet

    In NMR spectroscopy, a signal that is comprised of two peaks.

  • fibrous proteins

    Proteins that consist of linear chains that are bundled together.

  • heat of reaction

    The heat given off during a reaction.

  • Ketone

    A compound containing a carbonyl group bonded to two carbons.

  • leaving group

    A group capable ofseparating from a compound.

  • nematic liquid crystalline phase

    A liquid crystal in which the molecules are aligned in the same general direction, along their long axes, but in which the ends of the molecules are not aligned. (Section 11.7)

  • parts per million (ppm)

    The concentration of a solution in grams of solute per 106 (million) grams of solution; equals milligrams of solute per liter of solution for aqueous solutions. (Section 13.4)

  • peptide bond

    The amide linkage by which two amino acids are coupled together to form peptides.

  • Protecting group

    Reversibly creating an unreactive group for the purpose of preventing a functional group from potentially reacting to give an unwanted product or products

  • Reaction coordinate diagram

    A graph showing the energy changes that occur during a chemical reaction; energy is plotted on the vertical axis and reaction progress is plotted on the horizontal axis.

  • ring flip

    A conformational change in which one chair conformation is converted into the other.

  • sigma 1S2 bond

    A covalent bond in which electron density is concentrated along the internuclear axis. (Section 9.6)

  • thermodynamic control

    A reaction for which the ratio of products is determined solely by the distribution of energy among the products.

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