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Solutions for Chapter Chapter 24: Amino Acids, Peptides, and Proteins

Organic Chemistry | 8th Edition | ISBN: 9780321811394 | Authors: L.g. Wade, Jr.

Full solutions for Organic Chemistry | 8th Edition

ISBN: 9780321811394

Organic Chemistry | 8th Edition | ISBN: 9780321811394 | Authors: L.g. Wade, Jr.

Solutions for Chapter Chapter 24: Amino Acids, Peptides, and Proteins

Solutions for Chapter Chapter 24
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Textbook: Organic Chemistry
Edition: 8
Author: L.g. Wade, Jr.
ISBN: 9780321811394

Since 53 problems in chapter Chapter 24: Amino Acids, Peptides, and Proteins have been answered, more than 19600 students have viewed full step-by-step solutions from this chapter. This textbook survival guide was created for the textbook: Organic Chemistry, edition: 8. This expansive textbook survival guide covers the following chapters and their solutions. Chapter Chapter 24: Amino Acids, Peptides, and Proteins includes 53 full step-by-step solutions. Organic Chemistry was written by and is associated to the ISBN: 9780321811394.

Key Chemistry Terms and definitions covered in this textbook
  • Benzyl group (C6H5CH2!)

    The group derived from toluene by removing a hydrogen from its methyl group.

  • boat conformation

    A conformation of cyclohexane in which all bond angles are fairly close to 109.5° and many hydrogen atoms are eclipsing each other.

  • Chain length

    The number of times the cycle of chain propagation steps repeats in a chain reaction.

  • Chiral

    From the Greek, cheir meaning hand; an object that is not superposable on its mirror image; an object that has handedness.

  • chiral

    A term describing a molecule or an ion that cannot be superimposed on its mirror image. (Sections 23.4 and 24.5)

  • concentration

    The quantity of solute present in a given quantity of solvent or solution. (Section 4.5)

  • crystallite

    A region of a polymer inwhich the chains are linearly extended and closein proximity to one another, resulting in van der Waals forces that hold the chains close together.

  • Dienophile

    A compound containing a double bond (consisting of one or two C, N, or O atoms) that can react with a conjugated diene to give a Diels-Alder adduct.

  • effusion

    The escape of a gas through an orifice or hole. (Section 10.8)

  • Haber process

    The catalyst system and conditions of temperature and pressure developed by Fritz Haber and coworkers for the formation of NH3 from H2 and N2. (Section 15.2)

  • halogens

    Members of group 7A in the periodic table. (Section 7.8)

  • Hofmann elimination

    When treated with a strong base, a quaternary ammonium halide undergoes b-elimination by an E2 mechanism to give the less-substituted alkene as the major product

  • keto-enol tautomerization

    The equilibrium that is established between an enol and a ketone in either acid-catalyzed or basecatalyzed conditions.

  • Ligand

    A Lewis base bonded to a metal atom in a coordination compound. It may bond strongly or weakly.

  • mass spectrometer

    A device inwhich a compound is first vaporized and convertedinto ions, which are then separated anddetected.

  • mass spectrometry

    The study ofthe interaction between matter and an energysource other than electromagnetic radiation. Massspectrometry is used primarily to determine the molecular weight and molecular formula of a compound.

  • nomenclature

    A system for naming organic compounds.

  • Oil

    When used in the context of fats and oils, a mixture of triglycerides that is liquid at room temperature

  • Trans

    A prefi x meaning across from.

  • Vibrational infrared region

    A common type of spin-spin coupling involving the H atoms on two C atoms that are bonded to each other.

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