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Solutions for Chapter 1.9: Hybrid orbitals

Organic Chemistry | 6th Edition | ISBN: 9781936221349 | Authors: Marc Loudon, Jim Parise

Full solutions for Organic Chemistry | 6th Edition

ISBN: 9781936221349

Organic Chemistry | 6th Edition | ISBN: 9781936221349 | Authors: Marc Loudon, Jim Parise

Solutions for Chapter 1.9: Hybrid orbitals

Solutions for Chapter 1.9
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Since 1 problems in chapter 1.9: Hybrid orbitals have been answered, more than 36587 students have viewed full step-by-step solutions from this chapter. This expansive textbook survival guide covers the following chapters and their solutions. This textbook survival guide was created for the textbook: Organic Chemistry, edition: 6. Chapter 1.9: Hybrid orbitals includes 1 full step-by-step solutions. Organic Chemistry was written by and is associated to the ISBN: 9781936221349.

Key Chemistry Terms and definitions covered in this textbook
  • activity series

    A list of metals in order of decreasing ease of oxidation. (Section 4.4)

  • Aliphatic amine

    An amine in which nitrogen is bonded only to alkyl groups.

  • atomic mass.

    The mass of an atom in atomic mass units. (3.1)

  • bonding pair

    In a Lewis structure a pair of electrons that is shared by two atoms. (Section 9.2)

  • chemical nomenclature

    The rules used in naming substances. (Section 2.8)

  • combustion reaction.

    A reaction in which a substance reacts with oxygen, usually with the release of heat and light, to produce a flame. (4.4)

  • continuous spectrum

    A spectrum that contains radiation distributed over all wavelengths. (Section 6.3)

  • decarboxylation

    A reaction involving loss of CO2, characteristic of compounds containing a carbonyl group that is beta to a COOH group.

  • exchange (metathesis) reaction

    A reaction between compounds that when written as a molecular equation appears to involve the exchange of ions between the two reactants. (Section 4.2)

  • glucose

    A polyhydroxy aldehyde whose formula is CH2OH1CHOH24CHO; it is the most important of the monosaccharides. (Section 24.8)

  • law of mass action

    The rules by which the equilibrium constant is expressed in terms of the concentrations of reactants and products, in accordance with the balanced chemical equation for the reaction. (Section 15.2)

  • mass spectrometry

    The study ofthe interaction between matter and an energysource other than electromagnetic radiation. Massspectrometry is used primarily to determine the molecular weight and molecular formula of a compound.

  • osmosis

    The net movement of solvent through a semipermeable membrane toward the solution with greater solute concentration. (Section 13.5)

  • overlap

    The extent to which atomic orbitals on different atoms share the same region of space. When the overlap between two orbitals is large, a strong bond may be formed. (Section 9.4)

  • partial pressure

    The pressure exerted by a particular gas in a mixture. (Section 10.6)

  • periplanar

    A conformation in which a hydrogen atom and a leaving group are approximately coplanar.

  • Planck constant (h)

    The constant that relates the energy and frequency of a photon, E = hn. Its value is 6.626 * 10-34 J@s. (Section 6.2)

  • prostaglandins

    Lipids that contain 20 carbon atoms and are characterized by a five-membered ring with two side chains.

  • regioselective

    A reaction that can produce two or more constitutional isomers but nevertheless produces one as the major product.

  • thermoplastics

    Polymers that are hard at room temperature but soft when heated.

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