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Solutions for Chapter 8.5: homoGeneouS noncoValent intermolecular attractionS: boilinG pointS

Organic Chemistry | 6th Edition | ISBN: 9781936221349 | Authors: Marc Loudon, Jim Parise

Full solutions for Organic Chemistry | 6th Edition

ISBN: 9781936221349

Organic Chemistry | 6th Edition | ISBN: 9781936221349 | Authors: Marc Loudon, Jim Parise

Solutions for Chapter 8.5: homoGeneouS noncoValent intermolecular attractionS: boilinG pointS

This textbook survival guide was created for the textbook: Organic Chemistry, edition: 6. Organic Chemistry was written by and is associated to the ISBN: 9781936221349. This expansive textbook survival guide covers the following chapters and their solutions. Chapter 8.5: homoGeneouS noncoValent intermolecular attractionS: boilinG pointS includes 7 full step-by-step solutions. Since 7 problems in chapter 8.5: homoGeneouS noncoValent intermolecular attractionS: boilinG pointS have been answered, more than 39592 students have viewed full step-by-step solutions from this chapter.

Key Chemistry Terms and definitions covered in this textbook
  • angle strain

    The increase in energy associated with a bond angle that has deviated from the preferred angle of 109.5°.

  • beta particles

    Energetic electrons emitted from the nucleus, symbol 0-1e or b-. (Section 21.1)

  • Brønsted base.

    A substance capable of accepting a proton. (4.3)

  • calorimeter

    An apparatus that measures the heat released or absorbed in a chemical or physical process. (Section 5.5)

  • carbohydrates

    Polyhydroxy aldehydes or ketones with molecular formula CxH2xOx.

  • chemical properties

    Properties that describe a substance’s composition and its reactivity; how the substance reacts or changes into other substances. (Section 1.3)

  • Codon

    A triplet of nucleotides on mRNA that directs incorporation of a specifi c amino acid into a polypeptide sequence.

  • colloids (colloidal dispersions)

    Mixtures containing particles larger than normal solutes but small enough to remain suspended in the dispersing medium. (Section 13.6)

  • Conjugate acid

    The species formed when a base accepts a proton from an acid

  • cubic close packing

    A crystal structure where the atoms are packed together as close as possible, and the close-packed layers of atoms adopt a three-layer repeating pattern that leads to a face-centered cubic unit cell. (Section 12.3)

  • Diastereotopic groups

    Atoms or groups on an atom that are bonded to an atom that is bonded to two nonidentical groups, one of which contains a chiral center. When one of the atoms or groups is replaced by another group, a new chiral center is created and a set of diastereomers results. The hydrogens of the CH2 group of 2-butanol, for example, are diastereotopic. Diastereotopic groups have different chemical shifts under all conditions

  • Disaccharide

    A carbohydrate containing two monosaccharide units joined by a glycosidic bond.

  • Halohydrin

    A compound containing a halogen atom and a hydroxyl group on adjacent carbons; those containing Br and OH are bromohydrins, and those containing Cl and OH are chlorohydrins.

  • Hofmann elimination

    A reaction in which an amino group is treated with excess methyl iodide, thereby converting it into an excellent leaving group, followed by treatment with a strong base to give an E2 reaction that yields an alkene.

  • Isoelectric point (pI)

    The pH at which an amino acid, polypeptide, or protein has no net charge

  • Observed rotation

    the number of degrees through which a compound rotates the plane of polarized light

  • polydentate ligand

    A ligand in which two or more donor atoms can coordinate to the same metal ion. (Section 23.3)

  • protein

    A biopolymer formed from amino acids. (Section 24.7)

  • random copolymer

    A polymer, comprised of more than one kind of repeating unit, in which there is a random distribution of repeating units.

  • Reaction mechanism

    A step-by-step description of how a chemical reaction occurs.

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