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Solutions for Chapter 10.1: Alcohols And Thiols As BrnsTed Acids And BAses

Organic Chemistry | 6th Edition | ISBN: 9781936221349 | Authors: Marc Loudon, Jim Parise

Full solutions for Organic Chemistry | 6th Edition

ISBN: 9781936221349

Organic Chemistry | 6th Edition | ISBN: 9781936221349 | Authors: Marc Loudon, Jim Parise

Solutions for Chapter 10.1: Alcohols And Thiols As BrnsTed Acids And BAses

Since 3 problems in chapter 10.1: Alcohols And Thiols As BrnsTed Acids And BAses have been answered, more than 39832 students have viewed full step-by-step solutions from this chapter. This textbook survival guide was created for the textbook: Organic Chemistry, edition: 6. This expansive textbook survival guide covers the following chapters and their solutions. Chapter 10.1: Alcohols And Thiols As BrnsTed Acids And BAses includes 3 full step-by-step solutions. Organic Chemistry was written by and is associated to the ISBN: 9781936221349.

Key Chemistry Terms and definitions covered in this textbook
  • 1,2-adduct

    The product obtainedfrom 1,2-addition across a conjugated p system.

  • adsorption

    The binding of molecules to a surface. (Section 14.7)

  • alternating copolymers

    A copolymer that contains an alternating distribution of repeating units.

  • Bonding molecular orbital

    A molecular orbital in which electrons have a lower energy than they would in isolated atomic orbitals

  • Brønsted-Lowry acid

    A compound that can serve as a proton donor.

  • Celsius scale

    A temperature scale on which water freezes at 0° and boils at 100° at sea level. (Section 1.4)

  • colligative property

    A property of a solvent (vapor-pressure lowering, freezing-point lowering, boiling-point elevation, osmotic pressure) that depends on the total concentration of solute particles present. (Section 13.5)

  • delocalized electrons

    Electrons that are spread over a number of atoms in a molecule or a crystal rather than localized on a single atom or a pair of atoms. (Section 9.6)

  • Dipeptide

    A molecule containing two amino acid units joined by a peptide bond

  • enantiomer

    A nonsuperimposable mirror image.

  • glycoside

    An acetal that is obtained by treating the cyclic hemiacetal form of a monosaccharide with an alcohol under acid-catalyzed conditions.

  • Heat of reaction (DH0 )

    The difference in enthalpy between reactants and products. If the enthalpy of products is lower than that of the reactants, heat is released and the reaction is exothermic. If the enthalpy of the products is higher than that of the reactants, energy is absorbed, and the reaction is endothermic

  • induction

    The withdrawal of electron density that occurs when a bond is shared by two atoms of differing electronegativity.

  • Lewis base

    An electron-pair donor. (Section 16.11)

  • nonionizing radiation

    Radiation that does not have sufficient energy to remove an electron from a molecule. (Section 21.9)

  • Regioselective reaction

    An addition or substitution reaction in which one of two or more possible products is formed in preference to all others that might be formed.

  • semiconductor

    A material that has electrical conductivity between that of a metal and that of an insulator. (Section 12.7)

  • SN1 reaction

    A unimolecular nucleophilic substitution reaction.

  • Steric strain

    The strain that arises when nonbonded atoms separated by four or more bonds are forced closer to each other than their atomic (contact) radii would allow. Steric strain is also called non-bonded interaction strain, or van der Waals strain.

  • symmetric stretching

    In IR spectroscopy, when two bonds are stretching in phase with each other.

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