Solutions for Chapter 6.9: The Addition of a Halogen to an Alkene

Organic Chemistry | 7th Edition | ISBN: 9780321803221 | Authors: Paula Yurkanis Bruice

Full solutions for Organic Chemistry | 7th Edition

ISBN: 9780321803221

Organic Chemistry | 7th Edition | ISBN: 9780321803221 | Authors: Paula Yurkanis Bruice

Solutions for Chapter 6.9: The Addition of a Halogen to an Alkene

Organic Chemistry was written by and is associated to the ISBN: 9780321803221. Chapter 6.9: The Addition of a Halogen to an Alkene includes 7 full step-by-step solutions. Since 7 problems in chapter 6.9: The Addition of a Halogen to an Alkene have been answered, more than 17225 students have viewed full step-by-step solutions from this chapter. This textbook survival guide was created for the textbook: Organic Chemistry, edition: 7. This expansive textbook survival guide covers the following chapters and their solutions.

Key Chemistry Terms and definitions covered in this textbook
  • Aliphatic amine

    An amine in which nitrogen is bonded only to alkyl groups.

  • azide synthesis

    A method for preparing primary amines that avoids the formation of secondary and tertiary amines.

  • Carbenoid

    A compound that delivers the elements of a carbene without actually producing a free carbene.

  • common ion effect.

    The shift in equilibrium caused by the addition of a compound having an ion in common with the dissolved substances. (16.2)

  • coordination number

    The number of adjacent atoms to which an atom is directly bonded. In a complex the coordination number of the metal ion is the number of donor atoms to which it is bonded. (Sections 12.37 and 24.2)

  • Electronegativity

    A measure of the force of an atom’s attraction for electrons

  • free radical

    A substance with one or more unpaired electrons. (Section 21.9)

  • gas chromatograph – mass spectrometer

    A device used for the analysis of a mixture that contains several compounds.

  • High-density lipoprotein (HDL)

    Plasma particles, density 1.06–1.21 g/mL, consisting of approximately 33% proteins, 30% cholesterol, 29% phospholipids, and 8% triglycerides.

  • Homolytic bond cleavage

    Cleavage of a bond so that each fragment retains one electron; formation of radicals.

  • l sugar

    A carbohydrate for which the chirality center farthest from the carbonyl group will have an OH group pointing to the left in the Fischer projection.

  • Molecular spectroscopy

    The study of which frequencies of radiation are absorbed or emitted by a particular substance and the correlation of these frequencies with details of molecular structure.

  • observed rotation

    The extent to which plane-polarized light is rotated by a solution of a chiral compound.

  • Order of precedence of functions

    A ranking of functional groups in order of priority for the purposes of IUPAC nomenclature.

  • polarization

    For light, the orientation of the electric field.

  • secondary structure

    The threedimensional conformations of localized regions of a protein, including helices and b-pleated sheets.

  • spectroscopy

    The study of the interaction between matter and electromagnetic radiation.

  • superimposable

    Two objects that are identical.

  • termolecular

    For mechanisms, a step that involves three chemical entities.

  • Wavenumbers (—n )

    The frequency of electromagnetic radiation expressed as the number of waves per centimeter, with units cm21 (read: reciprocal centimeters).

×
Log in to StudySoup
Get Full Access to Thousands of Study Materials at Your School

Forgot password? Reset password here

Join StudySoup for FREE
Get Full Access to Thousands of Study Materials at Your School
Join with Email
Already have an account? Login here
Reset your password

I don't want to reset my password

Need help? Contact support

Need an Account? Is not associated with an account
Sign up
We're here to help

Having trouble accessing your account? Let us help you, contact support at +1(510) 944-1054 or support@studysoup.com

Got it, thanks!
Password Reset Request Sent An email has been sent to the email address associated to your account. Follow the link in the email to reset your password. If you're having trouble finding our email please check your spam folder
Got it, thanks!
Already have an Account? Is already in use
Log in
Incorrect Password The password used to log in with this account is incorrect
Try Again

Forgot password? Reset it here