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Solutions for Chapter 8.16: Delocalized Electrons Can Affect the Product of a Reaction

Organic Chemistry | 7th Edition | ISBN: 9780321803221 | Authors: Paula Yurkanis Bruice

Full solutions for Organic Chemistry | 7th Edition

ISBN: 9780321803221

Organic Chemistry | 7th Edition | ISBN: 9780321803221 | Authors: Paula Yurkanis Bruice

Solutions for Chapter 8.16: Delocalized Electrons Can Affect the Product of a Reaction

Solutions for Chapter 8.16
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Organic Chemistry was written by and is associated to the ISBN: 9780321803221. This expansive textbook survival guide covers the following chapters and their solutions. This textbook survival guide was created for the textbook: Organic Chemistry, edition: 7. Since 2 problems in chapter 8.16: Delocalized Electrons Can Affect the Product of a Reaction have been answered, more than 19417 students have viewed full step-by-step solutions from this chapter. Chapter 8.16: Delocalized Electrons Can Affect the Product of a Reaction includes 2 full step-by-step solutions.

Key Chemistry Terms and definitions covered in this textbook
  • acceptor impurities.

    Impurities that can accept electrons from semiconductors. (21.3)

  • alcohol

    An organic compound obtained by substituting a hydroxyl group 1¬OH2 for a hydrogen on a hydrocarbon. (Sections 2.9 and 24.4)

  • alditol

    The product obtained when the aldehyde group of an aldose is reduced.

  • bonding atomic radius

    The radius of an atom as defined by the distances separating it from other atoms to which it is chemically bonded. (Section 7.3)

  • crossed-linked polymer

    A polymer in which neighboring chains are linked together, for example, by disulfide bonds.

  • crystalline solid (crystal)

    A solid whose internal arrangement of atoms, molecules, or ions possesses a regularly repeating pattern in any direction through the solid. (Section 12.2)

  • disaccharide

    Carbohydrates comprisedof two monosaccharide units joined via aglycosidic linkage between the anomeric carbonof one monosaccharide and a hydroxyl group ofthe other monosaccharide.

  • Enantiomers

    Stereoisomers that are nonsuperposable mirror images of each other; refers to a relationship between pairs of objects

  • group

    Elements that are in the same column of the periodic table; elements within the same group or family exhibit similarities in their chemical behavior. (Section 2.5)

  • ideal gas

    A hypothetical gas whose pressure, volume, and temperature behavior is completely described by the ideal-gas equation. (Section 10.4)

  • ion–dipole force

    The force that exists between an ion and a neutral polar molecule that possesses a permanent dipole moment. (Section 11.2)

  • lecithins

    Phosphoglycerides thatcontain choline.

  • leveling effect

    An effect thatprevents the use of bases stronger than hydroxidewhen the solvent is water.

  • Mass spectrum

    A plot of the relative abundance of ions versus their mass-to-charge ratio

  • Oxymercuration-reduction

    A method for converting an alkene to an alcohol. The alkene is treated with mercury(II) acetate followed by reduction with sodium borohydride.

  • phosphoglycerides

    Compounds that are very similar in structure to triglycerides, with the main difference being that one of the three fatty acid residues is replaced by a phosphoester group.

  • Radical cation

    A species formed when a neutral molecule loses one electron; it contains both an odd number of electrons and a positive charge.

  • Saponifi cation

    Hydrolysis of an ester in aqueous NaOH or KOH to an alcohol and the sodium or potassium salts of carboxylic acids

  • Stereoselective reaction

    A reaction in which one stereoisomer is formed in preference to all others. A stereoselective reaction may be enantioselective or diastereoselective, as the case may be.

  • symmetry allowed

    A reaction that obeys conservation of orbital symmetry.

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