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Solutions for Chapter 21.1: CLASSIFICATION OF CARBOHYDRATES

Organic Chemistry | 7th Edition | ISBN: 9780321803221 | Authors: Paula Yurkanis Bruice

Full solutions for Organic Chemistry | 7th Edition

ISBN: 9780321803221

Organic Chemistry | 7th Edition | ISBN: 9780321803221 | Authors: Paula Yurkanis Bruice

Solutions for Chapter 21.1: CLASSIFICATION OF CARBOHYDRATES

Since 5 problems in chapter 21.1: CLASSIFICATION OF CARBOHYDRATES have been answered, more than 35973 students have viewed full step-by-step solutions from this chapter. Chapter 21.1: CLASSIFICATION OF CARBOHYDRATES includes 5 full step-by-step solutions. Organic Chemistry was written by and is associated to the ISBN: 9780321803221. This textbook survival guide was created for the textbook: Organic Chemistry, edition: 7. This expansive textbook survival guide covers the following chapters and their solutions.

Key Chemistry Terms and definitions covered in this textbook
  • acyl group

    The term describing a carbonyl group (CRO bond) connected to an alkyl group or aryl group.

  • Amino acid

    A compound that contains both an amino group and a carboxyl group

  • anomers

    Stereoisomeric cyclic hemiacetals of an aldose or ketose that differ from each other in their configuration at the anomeric carbon.

  • aqueous solution

    A solution in which water is the solvent. (Chapter 4: Introduction)

  • atomic radius.

    One-half the distance between the two nuclei in two adjacent atoms of the same element in a metal. For elements that exist as diatomic units, the atomic radius is one-half the distance between the nuclei of the two atoms in a particular molecule. (8.3)

  • Aufbau principle.

    As protons are added one by one to the nucleus to build up the elements, electrons similarly are added to the atomic orbitals. (7.9)

  • Clemmensen reduction

    A reaction in which a carbonyl group is completely reduced and replaced with two hydrogen atoms.

  • Elastomer

    A material that, when stretched or otherwise distorted, returns to its original shape when the distorting force is released.

  • excited state

    A state that is achieved when a compound absorbs energy.

  • gauche conformation

    A conformation that exhibits a gauche interaction.

  • hydrohalogenation

    A reaction that involves the addition of H and X (either Br or Cl) across an alkene.

  • lecithins

    Phosphoglycerides thatcontain choline.

  • liquid crystal

    A substance that exhibits one or more partially ordered liquid phases above the melting point of the solid form. By contrast, in nonliquid crystalline substances the liquid phase that forms upon melting is completely unordered. (Section 11.7)

  • metallurgy

    The science of extracting metals from their natural sources by a combination of chemical and physical processes. It is also concerned with the properties and structures of metals and alloys. (Section 23.1)

  • pH titration curve

    A graph of pH as a function of added titrant. (Section 17.3)

  • physical properties

    Properties that can be measured without changing the composition of a substance, for example, color and freezing point. (Section 1.3)

  • Radical

    Any chemical species that contains one or more unpaired electrons.

  • rate equation

    An equation thatdescribes the relationship between the rate of a reactionand the concentration of reactants.

  • twist boat

    A conformation of cyclohexane that is lower in energy than a boat conformation but higher in energy than a chair conformation.

  • Twist-boat conformation

    A nonplanar conformation of a cyclohexane ring that is twisted from and slightly more stable than a boat conformation.

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