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Solutions for Chapter 21.14: REDUCING AND NONREDUCING SUGARS

Organic Chemistry | 7th Edition | ISBN: 9780321803221 | Authors: Paula Yurkanis Bruice

Full solutions for Organic Chemistry | 7th Edition

ISBN: 9780321803221

Organic Chemistry | 7th Edition | ISBN: 9780321803221 | Authors: Paula Yurkanis Bruice

Solutions for Chapter 21.14: REDUCING AND NONREDUCING SUGARS

Solutions for Chapter 21.14
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Organic Chemistry was written by and is associated to the ISBN: 9780321803221. Since 1 problems in chapter 21.14: REDUCING AND NONREDUCING SUGARS have been answered, more than 35831 students have viewed full step-by-step solutions from this chapter. Chapter 21.14: REDUCING AND NONREDUCING SUGARS includes 1 full step-by-step solutions. This textbook survival guide was created for the textbook: Organic Chemistry, edition: 7. This expansive textbook survival guide covers the following chapters and their solutions.

Key Chemistry Terms and definitions covered in this textbook
  • alditol

    The product obtained when the aldehyde group of an aldose is reduced.

  • alkenes

    Hydrocarbons containing one or more carbon–carbon double bonds. (Section 24.2)

  • alkyl group

    A substituent lacking p bonds and comprised of only carbon and hydrogen atoms.

  • Aramid

    A polyaromatic amide; a polymer in which the monomer units are an aromatic diamine and an aromatic dicarboxylic acid

  • band gap

    The energy gap between a fully occupied band called a valence band and an empty band called the conduction band. (Section 12.7)

  • cholesteric liquid crystalline phase

    A liquid crystal formed from flat, disc-shaped molecules that align through a stacking of the molecular discs. (Section 11.7)

  • Conjugate base

    The species formed when an acid transfers a proton to a base

  • endothermic process

    A process in which a system absorbs heat from its surroundings. (Section 5.2)

  • ether

    A compound with the structure R!O!R.

  • gamma radiation

    Energetic electromagnetic radiation emanating from the nucleus of a radioactive atom. (Section 21.1)

  • heat of reaction

    The heat given off during a reaction.

  • imidazole

    A compound containing a five-membered ring that is similar to pyrrole but has one extra nitrogen atom at the 3 position.

  • living polymer

    A polymer that isformed via anionic polymerization.

  • Meisenheimer complex

    Theresonance-stabilized intermediate of a nucleophilicaromatic substitution reaction.

  • migratory aptitude

    In a BaeyerVilliger oxidation, the migration rates of different groups, which determine the regiochemical outcome of the reaction.

  • Nonpolar covalent bond

    A covalent bond between atoms whose difference in electronegativity is less than approximately 0.5.

  • optically active

    Possessing the ability to rotate the plane of polarized light. (Section 23.4)

  • precipitation reaction

    A reaction that occurs between substances in solution in which one of the products is insoluble. (Section 4.2)

  • resonance stabilization

    The stabilization associated with the delocalization of electrons via resonance.

  • Soap

    A sodium or potassium salt of a fatty acid

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