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Solutions for Chapter 24.2: Riboflavin: Another Vitamin Used in Redox Reactions

Organic Chemistry | 7th Edition | ISBN: 9780321803221 | Authors: Paula Yurkanis Bruice

Full solutions for Organic Chemistry | 7th Edition

ISBN: 9780321803221

Organic Chemistry | 7th Edition | ISBN: 9780321803221 | Authors: Paula Yurkanis Bruice

Solutions for Chapter 24.2: Riboflavin: Another Vitamin Used in Redox Reactions

This textbook survival guide was created for the textbook: Organic Chemistry, edition: 7. Chapter 24.2: Riboflavin: Another Vitamin Used in Redox Reactions includes 4 full step-by-step solutions. Organic Chemistry was written by and is associated to the ISBN: 9780321803221. This expansive textbook survival guide covers the following chapters and their solutions. Since 4 problems in chapter 24.2: Riboflavin: Another Vitamin Used in Redox Reactions have been answered, more than 35923 students have viewed full step-by-step solutions from this chapter.

Key Chemistry Terms and definitions covered in this textbook
  • amphoteric

    Compounds that will react with either acids or bases. Amino acids are amphoteric.

  • anode.

    The electrode at which oxidation occurs. (18.2)

  • Baeyer-Villiger oxidation

    A reaction in which a ketone is treated with a peroxy acid and is converted into an ester via the insertion of an oxygen atom.

  • catenation.

    The ability of the atoms of an element to form bonds with one another. (22.3)

  • cation

    A positively charged ion. (Section 2.7)

  • crystallite

    A region of a polymer inwhich the chains are linearly extended and closein proximity to one another, resulting in van der Waals forces that hold the chains close together.

  • Deactivating group

    Any substituent on a benzene ring that causes the rate of electrophilic aromatic substitution to be lower than that for benzene.

  • double bond

    A covalent bond involving two electron pairs. (Section 8.3)

  • Enantiomers

    Stereoisomers that are nonsuperposable mirror images of each other; refers to a relationship between pairs of objects

  • Gibbs free energy

    A thermodynamic state function that combines enthalpy and entropy, in the form G = H - TS. For a change occurring at constant temperature and pressure, the change in free energy is ?G = ?H - T?S. (Section 19.5)

  • Gibbs free energy change (DG°)

    The energy that dictates the position of chemical equilibria and rates of chemical reactions. A thermodynamic function of enthalpy, entropy, and temperature, given by the equation DG° 5 DH° 2 TDS°. If DG° , 0, the position of equilibria for the reaction favors products. If DG° . 0, the position of equilibria favors reactants.

  • Lipid bilayer

    A back-to-back arrangement of phospholipid monolayers, often forming a closed vesicle or membrane.

  • oxyacid

    A compound in which one or more OH groups, and possibly additional oxygen atoms, are bonded to a central atom. (Section 16.10)

  • oxyanion

    A polyatomic anion that contains one or more oxygen atoms. (Section 2.8)

  • pyranose ring

    A six-membered cyclic hemiacetal form of a carbohydrate.

  • rate equation

    An equation thatdescribes the relationship between the rate of a reactionand the concentration of reactants.

  • rate-determining step

    The sloweststep in a multistep reaction which determines the rate of the reaction.

  • Tollens’ reagent

    A solution prepared by dissolving Ag2O in aqueous ammonia; used for selective oxidation of an aldehyde to a carboxylic acid.

  • Unsaturated hydrocarbon

    A hydrocarbon containing one or more carbon-carbon double or triple bonds. The three classes of unsaturated hydrocarbons are alkenes, alkynes, and arenes

  • zwitterion

    A net neutral compound that exhibits charge separation. Amino acids exist as zwitterions at physiological pH.

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