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Solutions for Chapter 1.15: Summary: Hybridization, Bond Lengths, Bond Strengths, and Bond Angles

Organic Chemistry | 8th Edition | ISBN: 9780134042282 | Authors: Paula Yurkanis Bruice

Full solutions for Organic Chemistry | 8th Edition

ISBN: 9780134042282

Organic Chemistry | 8th Edition | ISBN: 9780134042282 | Authors: Paula Yurkanis Bruice

Solutions for Chapter 1.15: Summary: Hybridization, Bond Lengths, Bond Strengths, and Bond Angles

Chapter 1.15: Summary: Hybridization, Bond Lengths, Bond Strengths, and Bond Angles includes 6 full step-by-step solutions. Organic Chemistry was written by Patricia and is associated to the ISBN: 9780134042282. This expansive textbook survival guide covers the following chapters and their solutions. Since 6 problems in chapter 1.15: Summary: Hybridization, Bond Lengths, Bond Strengths, and Bond Angles have been answered, more than 6517 students have viewed full step-by-step solutions from this chapter. This textbook survival guide was created for the textbook: Organic Chemistry, edition: 8.

Key Chemistry Terms and definitions covered in this textbook
  • angle strain

    The increase in energy associated with a bond angle that has deviated from the preferred angle of 109.5°.

  • anode

    An electrode at which oxidation occurs. (Section 20.3)

  • aqueous solution.

    A solution in which the solvent is water. (4.1)

  • bond order.

    The difference between the numbers of electrons in bonding molecular orbitals and antibonding molecular orbitals, divided by two. (10.7)

  • chemical nomenclature

    The rules used in naming substances. (Section 2.8)

  • d sugar

    A carbohydrate for whichthe chirality center farthest from the carbonylgroup will have an OH group pointing to theright in the Fischer projection.

  • Diazonium ion

    An ArN2 1 or RN2 1 ion

  • Enantiomers

    Stereoisomers that are nonsuperposable mirror images of each other; refers to a relationship between pairs of objects

  • haloalkane

    An organic compound containing at least one halogen.

  • Henderson–Hasselbalch equation

    The relationship among the pH, pKa, and the concentrations of acid and conjugate base in an aqueous solution: pH = pKa + log 3base4 3acid4. (Section 17.2)

  • hybridization

    The mixing of different types of atomic orbitals to produce a set of equivalent hybrid orbitals. (Section 9.5)

  • intermediate

    A substance formed in one elementary step of a multistep mechanism and consumed in another; it is neither a reactant nor an ultimate product of the overall reaction. (Section 14.6)

  • phospholipids

    Esterlike derivatives of phosphoric acid.

  • plastic

    A material that can be formed into particular shapes by application of heat and pressure. (Section 12.8)

  • propagation

    For radical reactions,the steps whose sum gives the net chemical reaction.

  • resonance stabilization

    The stabilization associated with the delocalization of electrons via resonance.

  • solubility

    The amount of a substance that dissolves in a given quantity of solvent at a given temperature to form a saturated solution. (Sections 4.2 and 13.2)

  • terpenes

    A diverse class of naturally occurring compounds that can be thought of as being assembled from isoprene units, each of which contains five carbon atoms.

  • waxes

    High-molecular-weight esters that are constructed from carboxylic acids and alcohols.

  • Zaitsev product

    The more substituted product (alkene) of an elimination reaction.

Textbook Survival Guides

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