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Solutions for Chapter 1.15: Summary: Hybridization, Bond Lengths, Bond Strengths, and Bond Angles

Organic Chemistry | 8th Edition | ISBN: 9780134042282 | Authors: Paula Yurkanis Bruice

Full solutions for Organic Chemistry | 8th Edition

ISBN: 9780134042282

Organic Chemistry | 8th Edition | ISBN: 9780134042282 | Authors: Paula Yurkanis Bruice

Solutions for Chapter 1.15: Summary: Hybridization, Bond Lengths, Bond Strengths, and Bond Angles

Chapter 1.15: Summary: Hybridization, Bond Lengths, Bond Strengths, and Bond Angles includes 6 full step-by-step solutions. Organic Chemistry was written by and is associated to the ISBN: 9780134042282. This expansive textbook survival guide covers the following chapters and their solutions. Since 6 problems in chapter 1.15: Summary: Hybridization, Bond Lengths, Bond Strengths, and Bond Angles have been answered, more than 35896 students have viewed full step-by-step solutions from this chapter. This textbook survival guide was created for the textbook: Organic Chemistry, edition: 8.

Key Chemistry Terms and definitions covered in this textbook
  • Cis

    A prefi x meaning on the same side

  • deposition.

    The process in which the molecules go directly from the vapor into the solid phase. (11.8)

  • displacement reaction

    A reaction in which an element reacts with a compound, displacing an element from it. (Section 4.4)

  • enthalpy of formation

    The enthalpy change that accompanies the formation of a substance from the most stable forms of its component elements. (Section 5.7)

  • fibrous proteins

    Proteins that consist of linear chains that are bundled together.

  • folding

    The process by which a protein adopts its biologically active shape. (Section 24.7)

  • heat of vaporization

    The enthalpy change, ?H, for vaporization of a liquid. (Section 11.4)

  • hypothesis

    A tentative explanation of a series of observations or of a natural law. (Section 1.3)

  • Hückel’s rule

    The requirement for an odd number of p electron pairs in order for a compound to be aromatic.

  • intermediate

    A substance formed in one elementary step of a multistep mechanism and consumed in another; it is neither a reactant nor an ultimate product of the overall reaction. (Section 14.6)

  • isoelectric point (pI)

    For an amino acid, the specific pH at which the concentration of the zwitterionic form reaches its maximum value.

  • ketone

    A compound in which the carbonyl group 1C “O2 occurs at the interior of a carbon chain and is therefore flanked by carbon atoms. (Section 24.4)

  • ketose

    A carbohydrate that contains a ketone group.

  • metalloids

    Elements that lie along the diagonal line separating the metals from the nonmetals in the periodic table; the properties of metalloids are intermediate between those of metals and nonmetals. (Section 2.5)

  • molal boiling-point-elevation constant (Kb)

    A constant characteristic of a particular solvent that gives the increase in boiling point as a function of solution molality: ?Tb = Kbm. (Section 13.5)

  • nucleosides

    The product formed when either d-ribose or 2-deoxy-d-ribose is coupled with certain nitrogen heterocycles (called bases).

  • Orthogonal

    Having no net overlap.

  • radioactive

    Possessing radioactivity, the spontaneous disintegration of an unstable atomic nucleus with accompanying emission of radiation. (Section 2.2; Chapter 21: Introduction)

  • Retrosynthesis

    A process of reasoning backwards from a target molecule to a suitable set of starting materials.

  • Telechelic polymer

    A polymer in which its growing chains are terminated by formation of new functional groups at both ends of its chains. These new functional groups are introduced by adding reagents, such as CO2 or ethylene oxide, to the growing chains.

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