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Solutions for Chapter 8: Delocalized Electrons Aromaticity and Electronic Effects

Organic Chemistry | 8th Edition | ISBN: 9780134042282 | Authors: Paula Yurkanis Bruice

Full solutions for Organic Chemistry | 8th Edition

ISBN: 9780134042282

Organic Chemistry | 8th Edition | ISBN: 9780134042282 | Authors: Paula Yurkanis Bruice

Solutions for Chapter 8: Delocalized Electrons Aromaticity and Electronic Effects

Solutions for Chapter 8
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Textbook: Organic Chemistry
Edition: 8
Author: Paula Yurkanis Bruice
ISBN: 9780134042282

This textbook survival guide was created for the textbook: Organic Chemistry, edition: 8. Chapter 8: Delocalized Electrons Aromaticity and Electronic Effects includes 112 full step-by-step solutions. This expansive textbook survival guide covers the following chapters and their solutions. Since 112 problems in chapter 8: Delocalized Electrons Aromaticity and Electronic Effects have been answered, more than 35508 students have viewed full step-by-step solutions from this chapter. Organic Chemistry was written by and is associated to the ISBN: 9780134042282.

Key Chemistry Terms and definitions covered in this textbook
  • addition polymers

    Polymers that are formed via cationic addition, anionic addition, or free-radical addition.

  • Addition reaction

    A reaction in which two atoms or groups of atoms react with a double bond, forming a compound with the two new groups bonded to the carbons of the original double bond.

  • anti-Markovnikov addition

    An addition reaction in which a hydrogen atom is installed at the more substituted vinylic position and another group (such as a halogen) is installed at the less substituted vinylic position.

  • autooxidation

    The slow oxidation of organic compounds that occurs in the presence of atmospheric oxygen.

  • carbonyl group

    The C “O double bond, a characteristic feature of several organic functional groups, such as ketones and aldehydes. (Section 24.4)

  • chromatogram

    In gas chromatography, a plot that identifies the retention time of each compound in the mixture.

  • conjugate acid

    In an acid-base reaction, the product that results when a base is protonated.

  • cumulated diene

    A compound containing two adjacent p bonds.

  • dimensional analysis

    A method of problem solving in which units are carried through all calculations. Dimensional analysis ensures that the final answer of a calculation has the desired units. (Section 1.6)

  • electronic charge

    The negative charge carried by an electron; it has a magnitude of 1.602 * 10-19 C. (Section 2.3)

  • Enantiomeric excess (ee)

    The difference between the percentage of two enantiomers in a mixture

  • epimer

    Diastereomers that differ from each other in the configuration of only one chirality center.

  • ferrimagnetism

    A form of magnetism in which unpaired electron spins on different-type ions point in opposite directions but do not fully cancel out. (Section 23.1)

  • Lewis base

    Any molecule or ion that can form a new covalent bond by donating a pair of electrons.

  • oxyanion

    A polyatomic anion that contains one or more oxygen atoms. (Section 2.8)

  • Polysaccharide

    A carbohydrate containing a large number of monosaccharide units, each joined to the next by one or more glycosidic bonds.

  • quaternary structure

    The structure that arises when a protein consists of two or more folded polypeptide chains that aggregate to form one protein complex.

  • representative (main-group) element

    An element from within the s and p blocks of the periodic table (Figure 6.29). (Section 6.9)

  • Shielding in NMR

    Also called diamagnetic shielding; the term refers to the reduction in magnetic fi eld strength experienced by a nucleus underneath electron density induced to circulate when the molecule is placed in a strong magnetic fi eld.

  • sp3-hybridized orbitals

    Atomic orbitals that are achieved by mathematically averaging one s orbital with three p orbitals to form four hybridized atomic orbitals.

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