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Textbooks > Chemistry > World Of Chemistry 2

World Of Chemistry 2nd Edition - Solutions by Chapter

Full solutions for World Of Chemistry | 2nd Edition

ISBN: 9780618562763

World Of Chemistry | 2nd Edition - Solutions by Chapter

This expansive textbook survival guide covers the following chapters: 21. Since problems from 21 chapters in World Of Chemistry have been answered, more than 1370 students have viewed full step-by-step answer. The full step-by-step solution to problem in World Of Chemistry were answered by , our top Chemistry solution expert on 03/19/18, 04:47PM. This textbook survival guide was created for the textbook: World Of Chemistry, edition: 2. World Of Chemistry was written by and is associated to the ISBN: 9780618562763.

Key Chemistry Terms and definitions covered in this textbook
  • acidic anhydride (acidic oxide)

    An oxide that forms an acid when added to water; soluble nonmetal oxides are acidic anhydrides. (Section 22.5)

  • addition reaction

    A reaction in which a reagent adds to the two carbon atoms of a carbon–carbon multiple bond. (Section 24.3)

  • amide

    An organic compound that has an NR2 group attached to a carbonyl. (Section 24.4)

  • Aufbau principle

    A rule that determines the order in which orbitals are filled by electrons. Specifically, the lowest energy orbital is filled first.

  • Bond dissociation enthalpy

    The amount of energy required to break a bond into two radicals in the gas phase at 25°C, A!B !> A• 1 •B

  • bond length

    The distance between the centers of two bonded atoms. (Section 8.3)

  • boranes

    Covalent hydrides of boron. (Section 22.11)

  • bromohydrin

    A compound containing a Br group and a hydroxyl group (OH) on adjacent carbon atoms.

  • chirality center

    A tetrahedral carbon atom bearing four different groups.

  • disrotatory

    In electrocyclicreactions, a type of rotation in which the orbitalsbeing used to form the new s bond must rotate in opposite directions (one rotates clockwise while the other rotates counterclockwise).

  • electrophoresis

    A technique for separating amino acids from each other based on a difference in pI values.

  • Homolytic bond cleavage

    Cleavage of a bond so that each fragment retains one electron; formation of radicals.

  • isoelectric point (pI)

    For an amino acid, the specific pH at which the concentration of the zwitterionic form reaches its maximum value.

  • liquid crystal

    A substance that exhibits one or more partially ordered liquid phases above the melting point of the solid form. By contrast, in nonliquid crystalline substances the liquid phase that forms upon melting is completely unordered. (Section 11.7)

  • Micelle

    A spherical arrangement of organic molecules in water solution clustered so that their hydrophobic parts are buried inside the sphere and their hydrophilic parts are on the surface of the sphere and in contact with water

  • molecularity

    The number of molecules that participate as reactants in an elementary reaction. (Section 14.6)

  • photon

    The smallest increment (a quantum) of radiant energy; a photon of light with frequency n has an energy equal to hn. (Section 6.2)

  • Polyunsaturated triglyceride

    A triglyceride having several carbon-carbon double bonds in the hydrocarbon chains of its three fatty acids.

  • Stork enamine synthesis

    A Michaelreaction in which an enamine functions as anucleophile.

  • tosylate

    An excellent leaving group (OTs). transition state (Sect. 6.6): A state through which a reaction passes. On an energy diagram, a transition state corresponds with a local maximum.

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