Solutions for Chapter 3.19SE: Chemistry: The Central Science 13th Edition

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown

Full solutions for Chemistry: The Central Science | 13th Edition

ISBN: 9780321910417

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown

Solutions for Chapter 3.19SE

Solutions for Chapter 3.19SE
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Chemistry: The Central Science was written by Sieva Kozinsky and is associated to the ISBN: 9780321910417. This expansive textbook survival guide covers the following chapters and their solutions. This textbook survival guide was created for the textbook: Chemistry: The Central Science, edition: 13. Since 2 problems in chapter 3.19SE have been answered, more than 107593 students have viewed full step-by-step solutions from this chapter. Chapter 3.19SE includes 2 full step-by-step solutions.

Key Chemistry Terms and definitions covered in this textbook
  • Alditol

    The product formed when the C"O group of a monosaccharide is reduced to a CHOH group.

  • amphiprotic

    Refers to the capacity of a substance to either add or lose a proton 1H+2. (Section 16.2)

  • atomic mass unit (amu)

    A unit based on the value of exactly 12 amu for the mass of the isotope of carbon that has six protons and six neutrons in the nucleus. (Sections 2.3 and 3.3)

  • Br√łnsted-Lowry acid

    A proton donor

  • carboxylic acid

    A compound that contains the ¬COOH functional group. (Sections 16.10 and 24.4)

  • conservation of orbital symmetry

    During a reaction, the requirement that the phases of the frontier MOs must be aligned.

  • d-Monosaccharide

    A monosaccharide that, when written as a Fischer projection, has the !OH on its penultimate carbon to the right.

  • dilution

    The process of preparing a less concentrated solution from a more concentrated one by adding solvent. (Section 4.5)

  • glucose

    A polyhydroxy aldehyde whose formula is CH2OH1CHOH24CHO; it is the most important of the monosaccharides. (Section 24.8)

  • Halohydrin

    A compound containing a halogen atom and a hydroxyl group on adjacent carbons; those containing Br and OH are bromohydrins, and those containing Cl and OH are chlorohydrins.

  • hydride ion

    An ion formed by the addition of an electron to a hydrogen atom: H-. (Section 7.7)

  • hydrogen bonding

    A special type of dipole-dipole interaction that occurs between an electronegative atom and a hydrogen atom that is connected to another electronegative atom.

  • nonmetallic elements (nonmetals)

    Elements in the upper right corner of the periodic table; nonmetals differ from metals in their physical and chemical properties. (Section 2.5)

  • Orthogonal

    Having no net overlap.

  • pH titration curve

    A graph of pH as a function of added titrant. (Section 17.3)

  • primary cell

    A voltaic cell that cannot be recharged. (Section 20.7)

  • second-order reaction

    A reaction in which the overall reaction order (the sum of the concentration- term exponents) in the rate law is 2. (Section 14.4)

  • Thermoplastic

    A polymer that can be melted and molded into a shape that is retained when it is cooled.

  • Triol

    A compound containing three hydroxyl groups.

  • Vinylic carbocation

    A double-helix model for the secondary structure of a DNA molecule

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