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Solutions for Chapter 4.17SE: Chemistry: The Central Science 13th Edition

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown; H. Eugene LeMay; Bruce E. Bursten; Catherine Murphy; Patrick Woodward; Matthew E. Stoltzfus

Full solutions for Chemistry: The Central Science | 13th Edition

ISBN: 9780321910417

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown; H. Eugene LeMay; Bruce E. Bursten; Catherine Murphy; Patrick Woodward; Matthew E. Stoltzfus

Solutions for Chapter 4.17SE

Solutions for Chapter 4.17SE
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Chemistry: The Central Science was written by and is associated to the ISBN: 9780321910417. This textbook survival guide was created for the textbook: Chemistry: The Central Science, edition: 13. Since 2 problems in chapter 4.17SE have been answered, more than 245923 students have viewed full step-by-step solutions from this chapter. This expansive textbook survival guide covers the following chapters and their solutions. Chapter 4.17SE includes 2 full step-by-step solutions.

Key Chemistry Terms and definitions covered in this textbook
  • adrenocortical hormones

    Hormones that are secreted by the cortex (the outer layer) of the adrenal glands. Adrenocortical hormones are typically characterized by a carbonyl group or hydroxyl group at C11 of the steroid skeleton.

  • alkaloids

    Naturally occurring amines isolated from plants.

  • chemical changes

    Processes in which one or more substances are converted into other substances; also called chemical reactions. (Section 1.3)

  • chemical formula

    A notation that uses chemical symbols with numerical subscripts to convey the relative proportions of atoms of the different elements in a substance. (Section 2.6)

  • covalent compounds.

    Compounds containing only covalent bonds. (9.4)

  • crystallization

    The process in which molecules, ions, or atoms come together to form a crystalline solid. (Section 13.2)

  • cycloalkanes

    Saturated hydrocarbons of general formula CnH2n in which the carbon atoms form a closed ring. (Section 24.2)

  • diamagnetism

    The circulation of electron density in the presence of an external magnetic field, which produces a local (induced) magnetic field that opposes the external magnetic field.

  • diborane

    B2H6. A dimeric structure formed when one borane molecule reacts with another.

  • Gauche conformation

    A conformation about a single bond of an alkane in which two groups on adjacent carbons lie at a dihedral angle of 60°

  • hydration

    A reaction in which a proton and a hydroxyl group (OH) are added across a p bond.

  • intermolecular forces

    The short-range attractive forces operating between the particles that make up the units of a liquid or solid substance. These same forces also cause gases to liquefy or solidify at low temperatures and high pressures. (Chapter 11: Introduction)

  • ion-product constant

    For water, Kw is the product of the aquated hydrogen ion and hydroxide ion concentrations: 3H+43OH-4 = Kw = 1.0 * 10-14 at 25 °C. (Section 16.3)

  • Michael donor

    The nucleophile in a Michael reaction.

  • migratory aptitude

    In a BaeyerVilliger oxidation, the migration rates of different groups, which determine the regiochemical outcome of the reaction.

  • net ionic equation

    A chemical equation for a solution reaction in which soluble strong electrolytes are written as ions and spectator ions are omitted. (Section 4.2)

  • osmotic pressure

    The pressure that must be applied to a solution to stop osmosis from pure solvent into the solution. (Section 13.5)

  • Plane of symmetry

    An imaginary plane passing through an object dividing it so that one half is the mirror image of the other half

  • R,S System

    A set of rules for specifying absolute confi guration about a chiral center; also called the Cahn-Ingold-Prelog system

  • Secondary structure of proteins

    The ordered arrangements (conformations) of amino acids in localized regions of a polypeptide or protein

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