Solutions for Chapter 5.13SE: Chemistry: The Central Science 13th Edition

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown

Full solutions for Chemistry: The Central Science | 13th Edition

ISBN: 9780321910417

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown

Solutions for Chapter 5.13SE

Solutions for Chapter 5.13SE
4 5 0 404 Reviews
19
5

Since 2 problems in chapter 5.13SE have been answered, more than 147637 students have viewed full step-by-step solutions from this chapter. Chapter 5.13SE includes 2 full step-by-step solutions. Chemistry: The Central Science was written by and is associated to the ISBN: 9780321910417. This textbook survival guide was created for the textbook: Chemistry: The Central Science, edition: 13. This expansive textbook survival guide covers the following chapters and their solutions.

Key Chemistry Terms and definitions covered in this textbook
  • anti-coplanar

    A conformation in which a hydrogen atom and a leaving group are separated by a dihedral angle of exactly 180°.

  • Avogadro’s hypothesis

    A statement that equal volumes of gases at the same temperature and pressure contain equal numbers of molecules. (Section 10.3)

  • buffered solution (buffer)

    A solution that undergoes a limited change in pH upon addition of a small amount of acid or base. (Section 17.2)

  • cell voltage.

    Difference in electrical potential between the anode and the cathode of a galvanic cell. (18.2)

  • deposition.

    The process in which the molecules go directly from the vapor into the solid phase. (11.8)

  • electrochemistry

    The branch of chemistry that deals with the relationships between electricity and chemical reactions. (Chapter 20: Introduction)

  • fats

    Triglycerides that are solids atroom temperature.

  • heat of fusion

    The enthalpy change, ?H, for melting a solid. (Section 11.4)

  • High-density lipoprotein (HDL)

    Plasma particles, density 1.06–1.21 g/mL, consisting of approximately 33% proteins, 30% cholesterol, 29% phospholipids, and 8% triglycerides.

  • lanthanide contraction

    The gradual decrease in atomic and ionic radii with increasing atomic number among the lanthanide elements, atomic numbers 57 through 70. The decrease arises because of a gradual increase in effective nuclear charge through the lanthanide series. (Section 23.1)

  • Lipid bilayer

    A back-to-back arrangement of phospholipid monolayers, often forming a closed vesicle or membrane.

  • mass defect

    The difference between the mass of a nucleus and the total masses of the individual nucleons that it contains. (Section 21.6)

  • molecular hydrides

    Compounds formed when hydrogen reacts with nonmetals and metalloids. (Section 22.2)

  • node

    Points in an atom at which the electron density is zero. For example, the node in a 2s orbital is a spherical surface. (Section 6.6)

  • oxaphosphetane

    An intermediate that is believed to be formed during Wittig reactions.

  • ozonolysis

    A reaction in which the CRC bond of an alkene is cleaved to form two CRO bonds.

  • precision

    The closeness of agreement among several measurements of the same quantity; the reproducibility of a measurement. (Section 1.5)

  • product

    A substance produced in a chemical reaction; it appears to the right of the arrow in a chemical equation. (Section 3.1)

  • protic solvent

    A solvent that contains at least one hydrogen atom connected directly to an electronegative atom.

  • Retrosynthesis

    A process of reasoning backwards from a target molecule to a suitable set of starting materials.

×
Log in to StudySoup
Get Full Access to Thousands of Study Materials at Your School

Forgot password? Reset password here

Join StudySoup for FREE
Get Full Access to Thousands of Study Materials at Your School
Join with Email
Already have an account? Login here
Reset your password

I don't want to reset my password

Need help? Contact support

Need an Account? Is not associated with an account
Sign up
We're here to help

Having trouble accessing your account? Let us help you, contact support at +1(510) 944-1054 or support@studysoup.com

Got it, thanks!
Password Reset Request Sent An email has been sent to the email address associated to your account. Follow the link in the email to reset your password. If you're having trouble finding our email please check your spam folder
Got it, thanks!
Already have an Account? Is already in use
Log in
Incorrect Password The password used to log in with this account is incorrect
Try Again

Forgot password? Reset it here