- 7.5SE.1PE: Trends in Ionization EnergyThree elements are indicated in the peri...
- 7.5SE.2PE: Trends in Ionization EnergyThree elements are indicated in the peri...
Solutions for Chapter 7.5SE: Chemistry: The Central Science 13th Edition
Full solutions for Chemistry: The Central Science | 13th Edition
amino acid residue
The individual repeating units in a polypeptide chain or protein.
The most common drawing style employed by organic chemists. All carbon atoms and most hydrogen atoms are implied but not explicitly drawn in a bond-line structure.
A polyhydroxyaldehyde, a polyhydroxyketone, or a substance that gives these compounds on hydrolysis.
A nucleophilic acyl substitution reaction in which the nucleophile is an ester enolate and the electrophile is an ester.
A three-dimensional shape that can be adopted by a compound as a result of rotation about single bonds.
The process by which a metal is oxidized by substances in its environment. (Section 20.8)
A chemical formula that shows the kinds of atoms and their relative numbers in a substance in the smallest possible whole-number ratios. (Section 2.6)
A compound containing a hydroxyl group bonded to a doubly bonded carbon atom.
A quantity defined by the relationship H = E + PV; the enthalpy change, ?H, for a reaction that occurs at constant pressure is the heat evolved or absorbed in the reaction: ?H = qp. (Section 5.3)
Coal, oil, and natural gas, which are presently our major sources of energy. (Section 5.8)
A reaction that involves the participation of ions as reactants, intermediates, or products.
A substance that does not ionize in water and consequently gives a nonconducting solution. (Section 4.1)
An intermediate with a positively charged oxygen atom.
A polymer in which each monomer unit is joined to the next by an ester bond, as, for example, poly(ethylene terephthalate).
polyvinyl chloride, (PVC)
A polymer formed from the polymerization of vinyl chloride (H2CRCHCl).
A substance produced in a chemical reaction; it appears to the right of the arrow in a chemical equation. (Section 3.1)
The structure of a protein resulting from the clustering of several individual protein chains into a final specific shape. (Section 24.7)
spin magnetic quantum number 1ms2
A quantum number associated with the electron spin; it may have values of +12 or -12. (Section 6.7)
A polymer that can be melted and molded into a shape that is retained when it is cooled.
High-molecular-weight esters that are constructed from carboxylic acids and alcohols.
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