Solutions for Chapter 15.1SE: Chemistry: The Central Science 13th Edition

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown

Full solutions for Chemistry: The Central Science | 13th Edition

ISBN: 9780321910417

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown

Solutions for Chapter 15.1SE

Solutions for Chapter 15.1SE
4 5 0 322 Reviews
31
3

This expansive textbook survival guide covers the following chapters and their solutions. Chemistry: The Central Science was written by and is associated to the ISBN: 9780321910417. This textbook survival guide was created for the textbook: Chemistry: The Central Science, edition: 13. Since 2 problems in chapter 15.1SE have been answered, more than 146232 students have viewed full step-by-step solutions from this chapter. Chapter 15.1SE includes 2 full step-by-step solutions.

Key Chemistry Terms and definitions covered in this textbook
  • alpha (a) rays.

    Helium ions with a positive charge of 12. (2.2)

  • amplitude.

    The vertical distance from the middle of a wave to the peak or trough. (7.1)

  • Atactic polymer

    A polymer with completely random confi gurations at the chiral centers along its chain, as, for example, atactic polypropylene

  • body-centered lattice

    A crystal lattice in which the lattice points are located at the center and corners of each unit cell. (Section 12.2)

  • Chemical shift (d)

    The shift in parts per million of an NMR signal relative to the signal of TMS

  • complex ion (complex)

    An assembly of a metal ion and the Lewis bases (ligands) bonded to it. (Section 17.5)

  • covalent-network solids

    Solids in which the units that make up the three-dimensional network are joined by covalent bonds. (Section 12.1)

  • dilution.

    A procedure for preparing a less concentrated solution from a more concentrated solution. (4.5)

  • glucose

    A polyhydroxy aldehyde whose formula is CH2OH1CHOH24CHO; it is the most important of the monosaccharides. (Section 24.8)

  • green chemistry

    Chemistry that promotes the design and application of chemical products and processes that are compatible with human health and that preserve the environment. (Section 18.5)

  • ion

    Electrically charged atom or group of atoms (polyatomic ion); ions can be positively or negatively charged, depending on whether electrons are lost (positive) or gained (negative) by the atoms. (Section 2.7)

  • Lindlar catalyst

    Finely powdered palladium metal deposited on solid calcium carbonate that has been specially modifi ed with lead salts. Its particular use is as a catalyst for the reduction of an alkyne to a cis alkene

  • linkage isomers

    Structural isomers of coordination compounds in which a ligand differs in its mode of attachment to a metal ion. (Section 23.4)

  • mass defect

    The difference between the mass of a nucleus and the total masses of the individual nucleons that it contains. (Section 21.6)

  • nonpolar covalent bond

    A covalent bond in which the electrons are shared equally. (Section 8.4) normal boiling point The boiling point at 1 atm pressure. (Section 11.5)

  • nucleotide

    Compounds formed from a molecule of phosphoric acid, a sugar molecule, and an organic nitrogen base. Nucleotides form linear polymers called DNA and RNA, which are involved in protein synthesis and cell reproduction. (Section 24.10)

  • Reduction

    The gain of electrons. Alternatively, either the gain of hydrogen, loss of oxygen, or both

  • resonance

    A method that chemists use to deal with the inadequacy of bond-line drawings.

  • Woodward-Fieser rules

    Rules for predicting the wavelength of maximum absorption for a compound with extended conjugation.

  • Z (Section 5.2C)

    From the German, zusammen, meaning opposite. Specifi es that groups of higher priority on the carbons of a double bond are on the same side

×
Log in to StudySoup
Get Full Access to Thousands of Study Materials at Your School

Forgot password? Reset password here

Join StudySoup for FREE
Get Full Access to Thousands of Study Materials at Your School
Join with Email
Already have an account? Login here
Reset your password

I don't want to reset my password

Need help? Contact support

Need an Account? Is not associated with an account
Sign up
We're here to help

Having trouble accessing your account? Let us help you, contact support at +1(510) 944-1054 or support@studysoup.com

Got it, thanks!
Password Reset Request Sent An email has been sent to the email address associated to your account. Follow the link in the email to reset your password. If you're having trouble finding our email please check your spam folder
Got it, thanks!
Already have an Account? Is already in use
Log in
Incorrect Password The password used to log in with this account is incorrect
Try Again

Forgot password? Reset it here