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Solutions for Chapter 17.6SE: Chemistry: The Central Science 13th Edition

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown; H. Eugene LeMay; Bruce E. Bursten; Catherine Murphy; Patrick Woodward; Matthew E. Stoltzfus

Full solutions for Chemistry: The Central Science | 13th Edition

ISBN: 9780321910417

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown; H. Eugene LeMay; Bruce E. Bursten; Catherine Murphy; Patrick Woodward; Matthew E. Stoltzfus

Solutions for Chapter 17.6SE

Solutions for Chapter 17.6SE
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Since 2 problems in chapter 17.6SE have been answered, more than 261824 students have viewed full step-by-step solutions from this chapter. Chapter 17.6SE includes 2 full step-by-step solutions. This expansive textbook survival guide covers the following chapters and their solutions. Chemistry: The Central Science was written by and is associated to the ISBN: 9780321910417. This textbook survival guide was created for the textbook: Chemistry: The Central Science, edition: 13.

Key Chemistry Terms and definitions covered in this textbook
  • alcohol

    An organic compound obtained by substituting a hydroxyl group 1¬OH2 for a hydrogen on a hydrocarbon. (Sections 2.9 and 24.4)

  • Anomers

    Carbohydrates that differ in confi guration only at their anomeric carbons.

  • asymmetric hydrogenation

    The addition of H2 across only one face of a p bond.

  • Autoxidation

    Air oxidation of materials such as unsaturated fatty acids.

  • Bonding molecular orbital

    A molecular orbital in which electrons have a lower energy than they would in isolated atomic orbitals

  • Cation

    An atom or group of atoms bearing a positive charge.

  • constitutional isomers

    Compounds that have the same molecular formula but differ in the way the atoms are connected.

  • diffusion

    The spreading of one substance through a space occupied by one or more other substances. (Section 10.8)

  • heat capacity

    The quantity of heat required to raise the temperature of a sample of matter by 1 °C (or 1 K). (Section 5.5)

  • Hydroxyl group

    An !OH group

  • isoelectric point (pI)

    For an amino acid, the specific pH at which the concentration of the zwitterionic form reaches its maximum value.

  • Markovnikov addition

    In additionreactions, the observation that the hydrogen atomis generally placed at the vinylic position alreadybearing the larger number of hydrogen atoms.

  • net ionic equation

    A chemical equation for a solution reaction in which soluble strong electrolytes are written as ions and spectator ions are omitted. (Section 4.2)

  • Nitrile

    A compound containing a !C#N (cyano) group bonded to a carbon atom.

  • nonpolar covalent bond

    A covalent bond in which the electrons are shared equally. (Section 8.4) normal boiling point The boiling point at 1 atm pressure. (Section 11.5)

  • oligomers

    During the polymerization process, compounds constructed from just a few monomers.

  • racemic mixture

    A mixture of equal amounts of the dextrorotatory and levorotatory forms of a chiral molecule. A racemic mixture will not rotate the plane of polarized light. (Section 23.4)

  • reductive amination

    The conversion of a ketone or aldehyde into an imine under conditions in which the imine is reduced as soon as it is formed, giving an amine.

  • strong activators

    Groups that strongly activate an aromatic ring toward electrophilic aromatic substitution, thereby significantly enhancing the rate of the reaction.

  • Vinylic carbocation

    A double-helix model for the secondary structure of a DNA molecule

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