Make $16/hr - and build your resume - as a Marketing Coordinator! Apply Now

Solutions for Chapter 19.7SE: Chemistry: The Central Science 13th Edition

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown

Full solutions for Chemistry: The Central Science | 13th Edition

ISBN: 9780321910417

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown

Solutions for Chapter 19.7SE

Solutions for Chapter 19.7SE
4 5 0 362 Reviews
11
0

Chapter 19.7SE includes 2 full step-by-step solutions. Since 2 problems in chapter 19.7SE have been answered, more than 67410 students have viewed full step-by-step solutions from this chapter. Chemistry: The Central Science was written by Sieva Kozinsky and is associated to the ISBN: 9780321910417. This textbook survival guide was created for the textbook: Chemistry: The Central Science, edition: 13. This expansive textbook survival guide covers the following chapters and their solutions.

Key Chemistry Terms and definitions covered in this textbook
  • electronic structure

    The arrangement of electrons in an atom or molecule. (Chapter 6:Introduction)

  • ester

    An organic compound that has an OR group attached to a carbonyl; it is the product of a reaction between a carboxylic acid and an alcohol. (Section 24.4)

  • Fatty acid

    A long, unbranched-chain carboxylic acid, most commonly of 12 to 20 carbons, derived from the hydrolysis of animal fats, vegetable oils, or the phospholipids of biological membranes.

  • Glycol

    A compound with hydroxyl (!OH) groups on adjacent carbons.

  • high-resolution mass spectrometry

    A technique that involves the use of a detector that can measure the m/z values to four decimal places.This technique allows for the determination of the molecular formula of an unknown compound.

  • hydrochlorofluorocarbons, (HCFCs)

    Compounds that are similar in structure to CFCs but also possess at least one C!Hbond.

  • hydroperoxide

    A compound with the structure R!O!O!H.

  • mineral

    A solid, inorganic substance occurring in nature, such as calcium carbonate, which occurs as calcite. (Section 23.1)

  • Molecular orbital (MO) theory

    A theory of chemical bonding in which electrons in molecules occupy molecular orbitals that extend over the entire molecule and are formed by the combination of the atomic orbitals that make up the molecule

  • nucleic acids

    Polymers of high molecular weight that carry genetic information and control protein synthesis. (Section 24.10)

  • oxaphosphetane

    An intermediate that is believed to be formed during Wittig reactions.

  • Oxonium ion

    An ion in which oxygen bears a positive charge.

  • phenyl group

    A C6H5 group.

  • primary

    A term used to indicate that exactly one alkyl group is attached directly to a particular position. For example, a primary carbocation has one alkyl group (not more) attached directly to the electrophilic carbon atom (C+).

  • Saponifi cation

    Hydrolysis of an ester in aqueous NaOH or KOH to an alcohol and the sodium or potassium salts of carboxylic acids

  • second order

    A reaction that has a rate equation in which the sum of all exponents is two.

  • substituents

    In nomenclature, the groups connected to the parent chain.

  • Tertiary (3°) amine

    An amine in which nitrogen is bonded to three carbons

  • third order

    A reaction that has a rate equation in which the sum of all exponents is three

  • vinylic

    The carbon atoms of a carbon-carbon double bond.

Textbook Survival Guides

×
Log in to StudySoup
Get Full Access to Chemistry: The Central Science

Forgot password? Reset password here

Join StudySoup for FREE
Get Full Access to Chemistry: The Central Science
Join with Email
Already have an account? Login here
Forgot password? Reset your password here

I don't want to reset my password

Need help? Contact support

Need an Account? Is not associated with an account
Sign up
We're here to help

Having trouble accessing your account? Let us help you, contact support at +1(510) 944-1054 or support@studysoup.com

Got it, thanks!
Password Reset Request Sent An email has been sent to the email address associated to your account. Follow the link in the email to reset your password. If you're having trouble finding our email please check your spam folder
Got it, thanks!
Already have an Account? Is already in use
Log in
Incorrect Password The password used to log in with this account is incorrect
Try Again

Forgot password? Reset it here