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Solutions for Chapter 22.2SE: Chemistry: The Central Science 13th Edition

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown

Full solutions for Chemistry: The Central Science | 13th Edition

ISBN: 9780321910417

Chemistry: The Central Science | 13th Edition | ISBN: 9780321910417 | Authors: Theodore E. Brown

Solutions for Chapter 22.2SE

Solutions for Chapter 22.2SE
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This expansive textbook survival guide covers the following chapters and their solutions. This textbook survival guide was created for the textbook: Chemistry: The Central Science, edition: 13. Since 2 problems in chapter 22.2SE have been answered, more than 67734 students have viewed full step-by-step solutions from this chapter. Chemistry: The Central Science was written by Sieva Kozinsky and is associated to the ISBN: 9780321910417. Chapter 22.2SE includes 2 full step-by-step solutions.

Key Chemistry Terms and definitions covered in this textbook
  • 1,2-adduct

    The product obtainedfrom 1,2-addition across a conjugated p system.

  • amalgam.

    An alloy of mercury with another metal or metals. (21.2)

  • antiaromatic

    Instability that arises when a planar ring of continuously overlapping p orbitals contains 4n p electrons.

  • atomic mass unit (amu)

    A unit of measure equivalent to 1 g divided by Avogadro’s number.

  • cathodic protection

    A means of protecting a metal against corrosion by making it the cathode in a voltaic cell. This can be achieved by attaching a more easily oxidized metal, which serves as an anode, to the metal to be protected. (Section 20.8)

  • conjugate acid

    A substance formed by addition of a proton to a Brønsted–Lowry base. (Section 16.2)

  • conjugate base

    A substance formed by the loss of a proton from a Brønsted–Lowry acid. (Section 16.2)

  • deshielded

    In NMR spectroscopy,protons or carbon atoms whose surrounding electron density is poor.

  • Deshielding

    The term used to express the concept of less shielding in NMR

  • Fatty acid

    A long, unbranched-chain carboxylic acid, most commonly of 12 to 20 carbons, derived from the hydrolysis of animal fats, vegetable oils, or the phospholipids of biological membranes.

  • Gibbs free energy

    A thermodynamic state function that combines enthalpy and entropy, in the form G = H - TS. For a change occurring at constant temperature and pressure, the change in free energy is ?G = ?H - T?S. (Section 19.5)

  • Haworth projection

    For substituted cycloalkanes, a drawing style used to clearly identify which groups are above the ring and which groups are below the ring. (See also Sect. 4.14.)

  • leveling effect

    An effect thatprevents the use of bases stronger than hydroxidewhen the solvent is water.

  • molar mass

    The mass of one mole of a substance in grams; it is numerically equal to the formula weight in atomic mass units. (Section 3.4)

  • mole

    A collection of Avogadro’s number 16.022 * 10232 of objects; for example, a mole of H2O is 6.022 * 1023 H2O molecules. (Section 3.4)

  • molecular solids

    Solids that are composed of molecules. (Sections 12.1 and 12.6)

  • phase change

    The conversion of a substance from one state of matter to another. The phase changes we consider are melting and freezing 1solid ? liquid2, sublimation and deposition, and vaporization and condensation 1liquid ? gas2. (Section 11.4)

  • Polar covalent bond

    A covalent bond between atoms whose difference in electronegativity is between approximately 0.5 and 1.9.

  • Primary structure of nucleic acids

    The sequence of bases along the pentose-phosphodiester backbone of a DNA or RNA molecule read from the 5’ end to the 3’ end

  • Tollens’ reagent

    A solution prepared by dissolving Ag2O in aqueous ammonia; used for selective oxidation of an aldehyde to a carboxylic acid.

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