- Chapter 1: Chemistry: The Study of Change
- Chapter 10: Chemical Bonding II Molecular Geometry and Hybridization of Atomic Orbitals
- Chapter 11: Intermolecular Forces and Liquids and Solids
- Chapter 12: Physical Properties of Solutions
- Chapter 13: Chemical Kinetics
- Chapter 14: Chemical Equilibrium
- Chapter 15: Acids and Bases
- Chapter 16: Acid-Base Equilibria and Solubility Equilibria
- Chapter 17: Entropy, Free Energy, and Equilibrium
- Chapter 18: Electrochemistry
- Chapter 19: Nuclear Chemistry
- Chapter 2: Atoms, Molecules, and Ions
- Chapter 20: Chemistry in the Atmosphere
- Chapter 21: Metallurgy and the Chemistry of Metals
- Chapter 22: Nonmetallic Elements and Their Compounds
- Chapter 23: Transition Metals Chemistry and Coordination Compounds
- Chapter 24: Organic Chemistry
- Chapter 25: Synthetic and Natural Organic Polymers
- Chapter 3: Mass Relationships in Chemical Reactions
- Chapter 4: Reactions in Aqueous Solutions
- Chapter 5: Gases
- Chapter 6: Thermochemistry
- Chapter 7: Quantum Theory and the Electronic Structure of Atoms
- Chapter 8: Periodic Relationships Among the Elements
- Chapter 9: Chemical Bonding I Basic Concepts
Chemistry 12th Edition - Solutions by Chapter
Full solutions for Chemistry | 12th Edition
A pattern of variation in the amount of light absorbed by a sample as a function of wavelength. (Section 23.5)
A substance (molecule or ion) that acts as a proton acceptor. (Section 16.2)
A technique by which compounds are separated from each other based on a difference in the way they interact with the medium (the adsorbent) through which they are passed.
A reaction in which two smaller molecules combine to form a larger molecule. Water is invariably one of the products of such a reaction. (24.4)
A compound inwhich two carbon-carbon p bonds are separated from each other by exactly one s bond.
A measure of the separation and magnitude of the positive and negative charges in polar molecules. (Section 8.4)
A fi ve-membered cyclic form of a monosaccharide.
Heat of reaction (DH0 )
The difference in enthalpy between reactants and products. If the enthalpy of products is lower than that of the reactants, heat is released and the reaction is exothermic. If the enthalpy of the products is higher than that of the reactants, energy is absorbed, and the reaction is endothermic
An amine in which nitrogen is one of the atoms of a ring
Compounds that contain only carbon, fluorine, and hydrogen (no chlorine).
Phosphoglycerides thatcontain choline.
Naturally occurring compoundsthat can be extracted from cells usingnonpolar organic solvents.
A combination of two or more substances in which each substance retains its own chemical identity. (Section 1.2)
A compound with the structure R2CRN!OH.
The emission of electrons from a metal surface induced by light. (Section 6.2)
Polar covalent bond
A covalent bond between atoms whose difference in electronegativity is between approximately 0.5 and 1.9.
Matter that has a fixed composition and distinct properties. (Section 1.2)
A compound such as a phenol that selectively reacts with radicals to remove them from a chain reaction and terminate the chain
A reaction in which the overall reaction order (the sum of the concentration- term exponents) in the rate law is 2. (Section 14.4)
The geometry of an atom with four bonds separated from each other by 109.5°.