PreparED Study Materials
CHEM 2151: Organic CHEM 1
School: George Washington University
Number of Notes and Study Guides Available: 2
Notes
Videos
Validating & Correcting Chemical Equations: Ba(NO?)? to LiCl Reactions
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Dive into the accuracy of four chemical reactions involving compounds like Barium Nitrate and Lithium Chloride. Discover which reactions yield precipitates which are correct and which need correction. A comprehensive review from Barium Sulfate formation to Lead Chloride precipitation
pAg in KI & AgNO3 Titration: Exploring 39mL & 44.30mL Volumes
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Exploring the titration of 25.00 mL of 0.08230 M KI with 0.05110 M AgNO3. This video breaks down the calculation process for the potential of silver ion at various volumes of added AgNO3: 39.00 mL equivalence point and 44.30 mL. With clear steps and using the solubility product constant understand how the potential of silver ion is determined for each scenario.
Determining Base Concentration Using KHP: Indicator Choice Solution
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Discover how to choose the right indicator for a titration involving Potassium hydrogen phthalate (KHP) and a strong base. Grasp the calculations from molar mass to pH and understand why Thymolphthalein is the ideal choice for a change near pH 8.95.
Understanding Microwaves: Boiling Water's Time and Photon Count
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This video breaks down the process of calculating the time and number of photons required to boil water in a microwave. Using given power, wavelength, and water specifics, we determine both energy needs and photon count.
SN2 Rate: Doubling NaOH & 1-Bromopropane Effects
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"Explore how altering concentrations and volume impacts the rate of an SN2 reaction between 1-bromopropane and sodium hydroxide. Learn the rate equation that describes this reaction and see real examples of how rate changes with concentration and volume adjustments
Amino Acid Structural Formulas at Low pH
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Explore the protonation of amino acids, specifically valine and threonine, when subjected to a pH lower than their isoelectric points, highlighting the structural changes in their carboxyl and amino groups.