PreparED Study Materials
BIOL CH 156: BIOL CH 156
School: University of California - Los Angeles
Number of Notes and Study Guides Available: 3
Notes
Study Guides
Videos
Decoding Ions: Al³?, S²?, I?, Ag? & Their Electron-Proton Dynamics
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Break down the mysteries of ions like Al³?, S²?, I?, and Ag?. Discover how the electron count impacts ion charge by exploring Aluminium, Sulfur, Iodine, and Silver. Enhance your understanding of protons, electrons, and their relationship in ions.
Mass of Solutions: 12g Sucrose in 4.1%, 3.2%, & 12.5% Cases
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Determining the total mass of sucrose solutions at varying concentrations: 4.1% 3.2% and 12.5%. Learn step-by-step calculations to find solution masses containing 12 grams of sucrose. Results: ~292.68g ~375g and 96g for each concentration respectively.
Hypothesis to Theory: The Evolution of Scientific Understanding
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Delve into the journey of scientific ideas as we discuss how a hypothesis can evolve into a theory, and whether a theory can ever become a law. Uncover the distinctions and connections between these fundamental elements of scientific understanding in this illuminating video.
Structural Isomers: C4H10, C5H12, C6H14, C2H5Cl, C2H4Cl2, C2H3Cl3
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Explore the diverse world of structural isomers! Learn how to draw structures for all constitutional isomers with various molecular formulas, including C4H10, C5H12, C6H14, C2H5Cl, C2H4Cl2, and C2H3Cl3.
Evolutionary Implications of Cytochromes vs. Hemoglobin and Myoglobin
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In this video, we delve into the fascinating world of evolutionary adaptations in heme-containing proteins.
Volume Calculation for Acetone, Olive Oil, and Chloroform
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In this video, the presenter demonstrates the process of calculating the volume of 125g for three different liquids—Acetone, Olive oil, and Chloroform—using the formula "Volume = Mass / Density," providing step-by-step solutions for each liquid, ultimately revealing their respective volumes. This instructional video guides viewers through the calculations and showcases the outcome for each liquid's volume.