PreparED Study Materials
Notes
Videos
Determining the Equilibrium Constant: Initial & Final Concentrations
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Explore the method to determine the equilibrium constant for a reaction between iron III ions and thiocyanate ions. Learn to deduce equilibrium concentrations from initial values and reaction stoichiometry. Grasp the importance of the equilibrium constant value of 325.1 in assessing the reaction's favorability.
Comparing Structural Features of Sphingomyelins and Glycolipids
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This video explores the structural and functional differences between sphingomyelins and glycolipids, two types of lipids found in cell membranes, highlighting their commonalities in backbone and fatty acid composition and their distinctive roles in cell structure and recognition.
Calculating Percent Composition: Using Molecular Formulas & Atomic Mas
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Understand the process of calculating percent composition using the molecular formula. Grasp the methodology with compounds like C2H4O2, CH2O2, and more. Discover how atomic masses influence the mass percent of elements in various compounds.
Understanding Reaction Rate Decrease Over Time
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This explanation delves into the phenomenon where the reaction rate decreases over time due to the decrease in reactant concentration, resulting in fewer successful collisions and reactions, without revealing specific examples or findings.
Constitution of Compounds: CH4O, CH3Cl, C2H6, CH5N, C2F6, C2H5Br, C3H8
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Unraveling Molecular Structures: Explore the composition of compounds with molecular formulas CH4O, CH3Cl, C2H6, CH5N, C2F6, C2H5Br, and C3H8. Learn about their unique structures and properties.
Dimethylamine vs. Trimethylamine: Structures & Boiling Points
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Uncover the science behind boiling points and molecular interactions in this video. Explore why Dimethylamine boils at a higher temperature than Trimethylamine, despite having a lower molecular weight, and gain insights into the role of molecular structures in determining physical properties.