CHEM 103 Mason: CHEM 103 | StudySoup

PreparED Study Materials

CHEM 103: CHEM 103

School: George Mason University

Number of Notes and Study Guides Available: 1

Notes

Videos

Counting Chlorine Atoms in Key Chemical Compounds: A Detailed Breakdow
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Uncover the count of chlorine atoms in various chemical compounds. Grasp the calculations in Carbon tetrachloride, Calcium chloride, Phosphorus trichloride, and Sodium chloride. Gain clarity on atomic count across multiple molecules.

Comparing pH: Acid Concentrations Strength Ka pKa & pOH Explained!
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Understanding pH Values: In this video we break down the pH levels of various solutions. Discover the importance of acid strengths via Ka and pKa contrast weak vs. strong acids and learn the counterintuitive relationship between pOH and pH.

Understanding Microwaves: Boiling Water's Time and Photon Count
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This video breaks down the process of calculating the time and number of photons required to boil water in a microwave. Using given power, wavelength, and water specifics, we determine both energy needs and photon count.

Weight% of Ba, K, Cl in Heated BaCl2·2H2O & KCl Mix
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In this video we explore the process of calculating the weight percent of barium potassium and chlorine in a mixed sample of barium chloride dihydrate and potassium chloride. Through a step-by-step approach we examine the changes in sample weight after heating to 160°C breaking down the calculations for each elemental content.

Strong Base Comparison: H?S?, CH?O?, CH?OH, Cl?, CH?COO?, CH?CHClCOO
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Explore the reactivity of different bases in this chemistry comparison. We'll analyze the strength of H?S?, CH?O?, CH?OH, Cl?, CH?COO?, and CH?CHClCOO? in various reactions.

Glucose Polymer with Alternating Glycosidic Linkages: Structure and Fu
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Explore the fascinating discovery of a glucose polymer with alternating glycosidic linkages. We'll visualize its Haworth projection and investigate its potential role in organisms, pondering whether it primarily serves a structural or energy storage function. Additionally, we'll discuss which types of organisms might utilize this unique polysaccharide as a potential food source.

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