CHEM 111 BSU: Chemistry 111 | StudySoup

PreparED Study Materials

CHEM 111: Chemistry 111

School: Boise State University

Number of Notes and Study Guides Available: 3

Notes

Study Guides

Videos

Calculating Percent Error: Insights into Experiment Accuracy & Refinem
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Discover the importance of calculating percent error to assess the precision of experiments. Through real-world examples like measuring alcohol's density and the mass of gold, learn how this value offers insights into measurement accuracy and ways to refine methods.

Reactions of Isopentyl Bromide with Various Reagents
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Explore the fascinating reactions of isopentyl bromide with a variety of reagents and uncover the expected products in each scenario.

Denver Pressure Conversion: Atmospheres mmHg psi & Pascals Explained
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Converting Denver's average pressure of 24.9 in. Hg into various units. This video provides clear steps to determine equivalents in millimeters of mercury atmospheres pounds per square inch and pascals. Understand the relationships and conversions between these common pressure units.

Kettle Scale Removal: Water Filling Calculation
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Learn a practical application of chemistry and mathematics in your daily life. Whether you're a tea or coffee enthusiast, this video offers valuable insights into scale removal and maintaining your kitchen appliances.

Calculating the Mass of a Sucrose Crystal: A Chemistry Insight
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Explore the fascinating world of chemistry as we calculate the mass of a sugar crystal with 1.8 x 10¹? molecules of sucrose. Using the concept of a mole and Avogadro's number, discover how to convert molecular numbers to milligrams. Grasp foundational principles in a clear, engaging format.

Calculating Water's Freezing Point at Various Concentrations: A Chemis
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Learn how to compute the freezing point of water at various solution concentrations using the freezing point depression formula. Uncover the relationship between concentration and the lowered freezing points for four distinct solutions. Equip yourself with essential knowledge on the effects of solute concentration on water's freezing behavior.

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