PreparED Study Materials

CHEM 115: Introduction to Chemistry

School: University of North Dakota

Number of Notes and Study Guides Available: 1

Notes

Videos

Ionic vs. Molecular: Classifying Compounds & Metal Ion Varieties!
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Discover the art of classifying compounds as ionic or molecular based on bonding. Unravel the nuances between ionic and covalent bonds using electronegativity differences as a guide. Classify CoCl2 CF4 BaSO4 and NO with in-depth explanations and predict their properties.

Unveiling the Water-to-Salt Ratio in Barium Chloride Hydrate
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Explore the process of determining the number of water molecules in a barium chloride hydrate. Through a reaction with sulfuric acid, the video highlights how to derive the formation of barium sulfate and its mass calculations. A comprehensive chemical analysis leads to finding the elusive 'x' value, revealing the water-to-salt ratio.

Metric Conversions: cm to m, g to kg, cm to mm, mL to L
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Master metric unit conversions with step-by-step examples, including cm to meters, g to kilograms, cm to millimeters, and mL to liters.

Intermolecular Forces: Comparing Properties of Key Chemical Compounds
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Discover the effects of intermolecular forces on the boiling point, freezing point, and vapor pressure of various compounds. Learn how hydrogen bonding, ionic bonding, and London dispersion forces influence these properties in different groups of molecules.

Ethane Hydrazine or Fluoromethane: Which is Liquid at Room Temp?
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Explore the states of ethane hydrazine and fluoromethane at room temperature by understanding intermolecular forces. Learn about nonpolar molecules dipole-dipole interactions and the powerful influence of hydrogen bonding. Discover why hydrazine stands out as most likely to be a liquid in everyday conditions.

Drawing Open-Chain Structures: A Visual Guide to Four Sugars
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Learn how to draw open-chain structures for various sugars, from ketotetrose to amino sugars. This video offers visual demonstrations of ketopentose, deoxyaldohexose, and more, highlighting key molecular differences.

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