CHEM 22100: Organic Chemistry 1

When water boils, bubbles rise to the surface, but what's in these bubbles? Let's evaluate the options. Option d, water vapor, is correct; the bubbles during boiling are primarily composed of water vapor, the gaseous state of water.

This video provides insights into the concept of geometric isomerism in organic chemistry and explains why alkynes, which contain carbon-carbon triple bonds and adopt a linear structure, cannot exhibit this form of isomerism, unlike alkenes with double bonds that restrict rotation.

This video explores the concept of structural levels (primary, secondary, tertiary, and quaternary) in biomolecules, focusing on double-stranded DNA, tRNA, and mRNA to understand the diverse ways these molecules exhibit these structural layers.

In this video, the presenter demonstrates the process of calculating the volume of 125g for three different liquids—Acetone, Olive oil, and Chloroform—using the formula "Volume = Mass / Density," providing step-by-step solutions for each liquid, ultimately revealing their respective volumes. This instructional video guides viewers through the calculations and showcases the outcome for each liquid's volume.

Delve into the journey of scientific ideas as we discuss how a hypothesis can evolve into a theory, and whether a theory can ever become a law. Uncover the distinctions and connections between these fundamental elements of scientific understanding in this illuminating video.

Understanding pH Values: In this video we break down the pH levels of various solutions. Discover the importance of acid strengths via Ka and pKa contrast weak vs. strong acids and learn the counterintuitive relationship between pOH and pH.