CHEM 240: Bioanalytical Chemistry

Uncover the science behind boiling points and molecular interactions in this video. Explore why Dimethylamine boils at a higher temperature than Trimethylamine, despite having a lower molecular weight, and gain insights into the role of molecular structures in determining physical properties.

This video shows how to determine the number of molecules in a given sample by utilizing the concept of moles, Avogadro's number (6.022 x 10²³), and the molar mass of the substance. It provides step-by-step calculations for different substances, converting mass to the number of molecules and highlighting the versatile application of this approach.

Discover the analysis of ionic character in compounds based on electronegativity differences. Learn about the contrasts between NaBr vs. HBr and BrCl vs. FCl. Grasp why NaBr and FCl showcase greater ionic character than their paired compounds.

Discover how to calculate the molar mass of various chemical compounds, including Mercury(I) chloride, Calcium sulfate dihydrate, Chlorine pentoxide, and Sodium hydrogen sulfate. Learn the step-by-step process and atomic mass calculations for accurate results.

This video breaks down the process of calculating the time and number of photons required to boil water in a microwave. Using given power, wavelength, and water specifics, we determine both energy needs and photon count.

This video discusses how the electronegativity of attached groups affects the strength of acids. Comparing pairs such as Chloroacetic vs Fluoroacetic and Acetic vs Nitroacetic acids, we highlight which is the stronger acid in each pair and why.