PreparED Study Materials
CHEM 201601: General Chemistry 2
School: SUNY College at Oswego
Number of Notes and Study Guides Available: 0
Videos
Net ATP Yield from Oleic Acid (18:1 ??) Calculation
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Join us in this video as we dive into the intricacies of calculating the net ATP yield from oleic acid (18:1 ??). We'll provide a step-by-step guide and offer helpful hints to ensure an accurate calculation, including a critical step that bypasses acyl-CoA dehydrogenase.
The mass of a sugar crystal with 1.8 × 10¹? sucrose molecules
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This video guides you through calculating the theoretical yield of a product in moles for a given chemical reaction by identifying the limiting reactant. It explains how to determine the limiting reactant for different quantities of reactants and then calculates the corresponding moles of the product, ensuring an accurate theoretical yield estimation.
Predicting Precipitates: Al(NO?)? & NaOH Reaction Explained
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Unlock the secrets of precipitation reactions as we mix Aluminium nitrate and Sodium hydroxide. Discover how Al(NO?)? and NaOH interact forming the insoluble Aluminium hydroxide Al(OH)?. Break down the net ionic equation to highlight only the active participants.
Ranking WO? Rb?SO? Pb(C?H?O?)? RbI by Decreasing Formula Mass
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Discover the method to rank compounds like Tungsten Dioxide Rubidium Sulfate Lead Acetate and Rubidium Iodide based on their formula masses. Learn about the significance and calculation of a compound's formula mass. Conclude with an ordered list from heaviest to lightest based on our calculations
STP Reactions: How Phosphorus & Oxygen Form P?O??
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Grasp the concept of Standard Temperature and Pressure (STP) and its significance in chemistry. Through a practical example, this video elucidates how phosphorus reacts with oxygen at STP to produce tetraphosphorus decaoxide. Comprehensive mole calculations and chemical equations simplify this intriguing chemical process.
Comparing Structural Features of Sphingomyelins and Glycolipids
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This video explores the structural and functional differences between sphingomyelins and glycolipids, two types of lipids found in cell membranes, highlighting their commonalities in backbone and fatty acid composition and their distinctive roles in cell structure and recognition.












