PreparED Study Materials

CHM 2210: Organic Chemistry 1

School: University of Florida

Number of Notes and Study Guides Available: 10

Notes

Study Guides

Videos

Why geometric isomerism is not possible in alkynes
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This video provides insights into the concept of geometric isomerism in organic chemistry and explains why alkynes, which contain carbon-carbon triple bonds and adopt a linear structure, cannot exhibit this form of isomerism, unlike alkenes with double bonds that restrict rotation.

1828 Synthesis of Urea: Pioneering Steps in Biochemistry
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Explore the groundbreaking moment in 1828 when Wöhler synthesized urea, the first organic compound. Join us in this video as we trace the profound impact of this achievement on the field of biochemistry and its significance in unraveling the mysteries of life's complex chemistry.

Key Biochemical Concepts: Polymer, Protein, Nucleic Acid, Catalysis, G
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In biochemistry, polymers are essential macromolecules, including carbohydrates, lipids, proteins, and nucleic acids, each adopting specific shapes and performing vital functions within cells, with proteins serving diverse roles, nucleic acids carrying genetic information, catalysis expediting reactions, and the genetic code enabling protein synthesis.

Calculating the Amount of Cesium and Iodine in a 38.77g Cs-I Compound
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Learn how to calculate the amounts of Cesium and Iodine in a 38.77g sample of a Cs-I compound. Starting with a 125g compound this tutorial uses conversion factors to find 19.83g of Cesium and 18.94g of Iodine. Perfect for chemistry students seeking to master stoichiometry and compound analysis.

Boyle's Law Explained: From Compression to Pressure Calculation
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Learn the intricacies of Boyle's Law through an example involving isothermal compression of a perfect gas. Watch as we calculate the original pressure using the change in volume and final conditions. This tutorial simplifies complex gas laws for easy comprehension.

Comparing Structural Features of Sphingomyelins and Glycolipids
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This video explores the structural and functional differences between sphingomyelins and glycolipids, two types of lipids found in cell membranes, highlighting their commonalities in backbone and fatty acid composition and their distinctive roles in cell structure and recognition.

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