CHEM 223 Western Oregon University: General Chemistry | StudySoup

PreparED Study Materials

CHEM 223: General Chemistry

School: Western Oregon University

Number of Notes and Study Guides Available: 0

Videos

Balancing the Photosynthesis Equation: CO?, H?O to Glucose & O?
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Discover the balanced chemical equation for photosynthesis, where CO? and H?O produce glucose and O?. Uncover the step-by-step breakdown of the equation, ensuring atom balance. Grasp a clear understanding of this vital process in plant biology.

Identifying Fundamental Units in Rb?O, N?, Fe(NO?)?, and N?F?
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In this exploration, we delve into the fundamental units of various substances, whether they are single atoms, molecules, or formula units. We examine ionic compounds like Rb?O and Fe(NO?)?, characterized by formula units as their basic components, and covalent compounds like N? and N?F?, where molecules are the fundamental units.

CS?, SO?, CH?, & CH?Cl: Are They Polar or Nonpolar Molecules?
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Explore the polarity of Carbon disulfide, Sulfur dioxide, Methane, and Chloromethane. Learn how molecular shape influences electron distribution. Understand which molecules possess a net dipole moment and which ones don't.

Barium Chloride & Sodium Sulfate: Calculating BaSO? Yield
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Dive into the chemical reaction between Barium Chloride and Sodium Sulfate. Through step-by-step calculations, discover how to determine the resultant mass of Barium Sulfate. Conclude with a real-world example, highlighting the precise amount formed.

Endothermic Rxn: Ba(OH)2·8H2O & NH4NO3 Heat Dynamics
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Explore the endothermic reaction between Ba(OH)2·8H2O and NH4NO3 observing its impact on surroundings like the freezing water. Discover why touching the beaker feels cold and learn about heat transfer in such chemical reactions. This video is an insightful demonstration of heat absorption in chemical reactions.

Understanding Boiling Points: Ethylene Glycol, Alcohols & Ethers Expla
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This video offers insights into the properties and boiling points of different alcohols and ethers, including antifreeze agents like ethylene glycol. We also discuss how molecular structures and interactions impact boiling points, shedding light on key differences among related compounds.

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