PreparED Study Materials
CHEM 1030: Fundamentals Chemistry I
School: Auburn University
Number of Notes and Study Guides Available: 2
Study Guides
Videos
Decoding Electron Configurations: From Rubidium to Argon Explained
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Explore the intricacies of electron configurations around the atomic nucleus. Understand the ordered filling of energy levels in atoms like Rubidium, Germanium, and Argon. A deep look into the ground-state configurations of key elements.
Denver Pressure Conversion: Atmospheres mmHg psi & Pascals Explained
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Converting Denver's average pressure of 24.9 in. Hg into various units. This video provides clear steps to determine equivalents in millimeters of mercury atmospheres pounds per square inch and pascals. Understand the relationships and conversions between these common pressure units.
Chemical Formulas for Barium Hydroxide, Magnesium Sulfite, and More
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This video discusses the process of writing chemical formulas for different compounds, providing details on the types and charges of ions involved in each compound's composition. The video concludes with the chemical formulas for barium hydroxide, magnesium sulfite, calcium carbonate, ammonium sulfate, and lithium hydrogen carbonate.
Homogeneous vs Heterogeneous Mixtures: Examples & Classification Expla
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Explore the distinction between homogeneous and heterogeneous mixtures. Through real-world examples like baby oil, chocolate chip cookies, and wine, understand their uniformity, phases, and how components are distributed.
Molecule Count in 0.334 g of C?H?: Ethane Analysis
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This instructional video guides you through the process of determining the number of molecules in a given sample. It illustrates the conversion from grams to moles using the molar mass of the substance and then to molecules using Avogadro's number, providing a practical example with ethane (C?H?) to calculate approximately 6.67 x 10²¹ molecules in a 0.334 g sample.
Decoding Acid Formulas: From Phosphoric to Sulfurous - Chemistry Insig
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Explore the distinct chemical formulas of various acids like phosphoric, hydrobromic, and sulfurous acids. Understand their practical applications, from flavoring agents to sanitization in brewing. Highlighting their unique molecular makeup, learn the critical roles they play.