CHEM 101: Intro to Chemistry

Explore the protonation of amino acids, specifically valine and threonine, when subjected to a pH lower than their isoelectric points, highlighting the structural changes in their carboxyl and amino groups.

Explore the distinct chemical formulas of various acids like phosphoric, hydrobromic, and sulfurous acids. Understand their practical applications, from flavoring agents to sanitization in brewing. Highlighting their unique molecular makeup, learn the critical roles they play.

Discover how to precisely calculate mass, moles, formula units, and atoms in various compounds. Understand the concept with examples like chromium(III) sulfate decahydrate, dichlorine heptoxide, and lithium sulfate. Master chemistry calculations through a step-by-step guide.

Discover the process of determining the final temperature of an iron nail after heat absorption. Using the specific heat capacity of iron and the heat transfer formula, we calculate the temperature increase and reveal the nail's new thermal state. This tutorial offers a clear understanding of how materials respond to heat.

Explore the concept of the degree of unsaturation in hydrocarbons. Understand its importance in revealing double bonds, triple bonds, or rings. Learn through examples like limonene, squalene, and lycopene.