PreparED Study Materials
CHEM 1017: Intro to Chem
School: University of New Orleans
Number of Notes and Study Guides Available: 2
Notes
Videos
Conjugate Bases of Brønsted Acids: Formulas and Descriptions
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This video delves into the fundamental concept of conjugate bases in the context of the Brønsted-Lowry theory of acids and bases, explaining how when acids donate protons, they transform into their respective conjugate bases. This understanding is exemplified through the specific reactions of various compounds, illustrating how each Brønsted acid, upon proton donation, gives rise to its corresponding conjugate base.
Positron Emission Nuclear Equations: Co-55, Na-22, F-18
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Learn how to write nuclear equations for positron emission with Co-55, Na-22, and F-18. Explore the fascinating world of nuclear reactions.
Balancing the Photosynthesis Equation: CO?, H?O to Glucose & O?
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Discover the balanced chemical equation for photosynthesis, where CO? and H?O produce glucose and O?. Uncover the step-by-step breakdown of the equation, ensuring atom balance. Grasp a clear understanding of this vital process in plant biology.
Counting Atoms in Sulfur Dioxide: From Moles to Molecules
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Learn the method to determine the count of SO? molecules, sulfur, and oxygen atoms from a given amount of sulfur dioxide (SO?). Understand the application of Avogadro's number in translating moles to molecules. Grasp key concepts of atomic structure and counting with hands-on examples.
Understanding Chlorine's Oxidation States in Complex Ions: A Step-by-S
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Explore how to determine the oxidation states of Chlorine in various ions using fundamental rules in chemistry. Learn the importance of oxidation numbers in understanding chemical reactions and the art of balancing chemical equations.
Animal and Plant Energy Storage: Fats and Oils Explained
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This video delves into the fascinating world of energy storage in animals and plants, offering insights into why fats are the primary energy storage compound in animals (except muscles) and why plants opt for alternative strategies instead of using fats and oils.