CHEM 3210: Organic Chemistry I

Discover how amino acids, specifically glycine, form the foundation of proteins. Understand and visualize the Lewis structure representation of glycine. Grasp the significance of atomic bonding and electron distribution.

This video offers insights into the properties and boiling points of different alcohols and ethers, including antifreeze agents like ethylene glycol. We also discuss how molecular structures and interactions impact boiling points, shedding light on key differences among related compounds.

Explore the groundbreaking moment in 1828 when Wöhler synthesized urea, the first organic compound. Join us in this video as we trace the profound impact of this achievement on the field of biochemistry and its significance in unraveling the mysteries of life's complex chemistry.

Discover the difference between strong and weak electrolytes by understanding their ionization in water. Using nitrous acid and nitric acid as examples, this video provides chemical equations that visually distinguish the ionization behavior of these electrolytes.

Discover the process of determining the final temperature of an iron nail after heat absorption. Using the specific heat capacity of iron and the heat transfer formula, we calculate the temperature increase and reveal the nail's new thermal state. This tutorial offers a clear understanding of how materials respond to heat.

Discover the monatomic ions formed by potassium and iodine in this informative chemistry tutorial. Learn how to determine ion charges based on atomic properties and their positions on the periodic table.