PreparED Study Materials

CH 203: Organic Chemistry 1

School: Boston University

Number of Notes and Study Guides Available: 4

Notes

Videos

Net ATP Yield from Oleic Acid (18:1 ??) Calculation
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Join us in this video as we dive into the intricacies of calculating the net ATP yield from oleic acid (18:1 ??). We'll provide a step-by-step guide and offer helpful hints to ensure an accurate calculation, including a critical step that bypasses acyl-CoA dehydrogenase.

Classifying Formaldehyde, Methanol, Dichloromethane & CO?: Polar or No
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Explore the classification of select molecules based on their polarity. Understand the electron distribution and molecular shapes of Formaldehyde, Methanol, Dichloromethane, and Carbon dioxide. Discover which ones exhibit a net dipole moment and which ones don't.

Mass of Solutions: 12g Sucrose in 4.1%, 3.2%, & 12.5% Cases
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Determining the total mass of sucrose solutions at varying concentrations: 4.1% 3.2% and 12.5%. Learn step-by-step calculations to find solution masses containing 12 grams of sucrose. Results: ~292.68g ~375g and 96g for each concentration respectively.

Understanding Barometers: How Do They Measure Pressure?
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Join us in this enlightening video as we delve into the inner workings of barometers. Discover how these essential weather instruments operate, using a column of mercury to measure pressure. We'll explore the principles behind this ingenious device and help you understand the science behind pressure measurement. Whether you're a weather enthusiast or a science lover, this video will provide valuable insights into the fascinating world of barometers.

Lewis Structures with Atom Connections & Charges
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Learn how to create Lewis structures for various molecules and assign charges where needed. Understand the molecular connectivity and electron distribution.

What makes bubbles when water boils?
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When water boils, bubbles rise to the surface, but what's in these bubbles? Let's evaluate the options. Option d, water vapor, is correct; the bubbles during boiling are primarily composed of water vapor, the gaseous state of water.

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