PreparED Study Materials
CHEM 108: Introduction to Chemistry
School: University of Nevada - Las Vegas
Number of Notes and Study Guides Available: 3
Notes
Study Guides
Videos
Identifying Redox Reactions & Agents: Four Chemistry Examples
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Explore oxidation and reduction processes across four chemical reactions differentiating between acid-base and redox activities. Highlighting key substances and their roles in each reaction.
Unraveling Hydrocarbon Structures: Decoding Degrees of Unsaturation
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Explore the concept of the degree of unsaturation in hydrocarbons. Understand its importance in revealing double bonds, triple bonds, or rings. Learn through examples like limonene, squalene, and lycopene.
Making a 0.150 M Ba(OH)? Solution: A Step-by-Step Guide
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Learn how to calculate the amount of Barium hydroxide, Ba(OH)?, needed to prepare a specific molar concentration. This tutorial breaks down the relationship between moles of hydroxide ions and moles of Ba(OH)?, guiding users through each step for precise results. Embrace the essence of molarity in solution preparation.
Tausonite's Unit Cell: Atoms & Formula Explained
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Unpack the intricacies of solid-state chemistry, focusing on the unit cell structure of tausonite. Discover its empirical formula, atomic arrangement, and the unique coordination patterns of titanium and strontium with oxygen atoms.
Comparing Structural Features of Sphingomyelins and Glycolipids
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This video explores the structural and functional differences between sphingomyelins and glycolipids, two types of lipids found in cell membranes, highlighting their commonalities in backbone and fatty acid composition and their distinctive roles in cell structure and recognition.
Calculating Water's Freezing Point at Various Concentrations: A Chemis
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Learn how to compute the freezing point of water at various solution concentrations using the freezing point depression formula. Uncover the relationship between concentration and the lowered freezing points for four distinct solutions. Equip yourself with essential knowledge on the effects of solute concentration on water's freezing behavior.